Total Time: 25 minutes
*Arugula's pepperiness contrast the sweetness of grilled onions, but other tender greens, such as baby kale or spinach, would work too.*
Ingredients
1, halved and sliced ¾ inch thick red onion
4 cooked (12oz) chicken sausage links
4 hoagie rolls
4 cups arugula
¼ cups balsamic vinegar
1 to 2 tablespoons fresh thyme leaves
4 ounces, softened goat cheese
Directions
1. Brush onions with 1 tablespoon olive oil. Sprinkle with ¼ teaspoons salt. Grill onions and sausage links on rack of a covered grill directly over medium-high 8 to 10 minutes or until onions are tender and sausages are heated through, turning once. (Or grill in a grill pan over medium-high.) During the last 2 to 3 minutes of grilling, toast hoagies on grill.
2. In a large bowl combine arugula, onion slices, balsamic vinegar, thyme, 1 tablespoon olive oil, and ¼ teaspoon black pepper.
3. Spread goat cheese on hoagies. Top with sausages and arugula mixture. Serves 4.
Each Serving
612 Calories
25g Fat (9g Saturated Fat)
82mg Cholesterol
1,064mg Sodium
67g Carbohydrates
6g Fiber
22g Sugars
31g Protein
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Recipes
RandomAll these recipes come from magazines I've had for a while. Completed: February 3rd, 2021
