Active Time: 15 minutes
Total Time: 1 hour, 10 minutes
Serves: 6
Ingredients
⅓ cup extra-virgin olive oil
2 small oranges, cut in half, then into ½-inch slices
Kosher salt
3 to 4 strips thick-cut bacon, cut into ¼-inch pieces (1 cup)
1½ pounds brussels sprouts, trimmed and halved
Directions
1. Preheat oven to 425°. Brush a rimmed baking sheet generously with oil. Add oranges, in a single layer, turning to coat. Season with salt and drizzle with 1 tablespoon oil; roast 15 minutes. Add bacon and roast until crisp, about 12 minutes.
2. Toss brussels sprouts with remaining 4 tablespoons oil; season with salt. Add to baking sheet; toss to combine. Roast, tossing once, until sprouts are tender and browned at edges and oranges are deeply caramelized, 25 to 30 minutes more.
ESTÁS LEYENDO
Recipes
De TodoAll these recipes come from magazines I've had for a while. Completed: February 3rd, 2021
