Active/Total Time: 5 minutes
Makes: About ½ cup
One of the best ways to use this bright condiment is spooned over broiled or grilled fish.
Ingredients
⅓ cup brined capers (from a 3.75-ounce jar), drained and coarsely chopped
¼ cup extra-virgin olive oil
2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh juice (from 2 lemons)
¼ cup finely chopped fresh flat-leaf parsley
Directions
1. Combine all ingredients in a bowl. Spoon into an airtight container. Tapenade can be refrigerated up to 1 week.
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Recipes
RandomAll these recipes come from magazines I've had for a while. Completed: February 3rd, 2021
