Ingredients
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) white baking chocolate, melted or
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Instructions
1) MIX cream cheese and cookie crumbs until blended.
2) SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed
paper-lined pan.
3) REFRIGERATE 1 hour or until firm.
Time&Servings: 1 hour and 40 min for 48 servings