Peppermint Chocolate Whoopie Pies

61 1 0
                                    

***Song above: Ariana Grande-Santa Tell Me***

Ingredients

•1 Box Chocolate Cake
•2 Eggs
•1/3 Cup Oil
•2 Cups Andes Peppermint Crunch Baking Chips
•Cookie Sheet
•Parchment Paper
•Icing

Directions

1) Preheat oven to 350 degrees. Mix eggs, oil and chocolate cake mix together until smooth. The consistency of the mixture will be sticky.
2) Roll into 1 inch balls and place on parchment paper. Using a lightly floured glass, flatten the cookies. Sprinkle Andes peppermint crunch baking chips. Bake for 8-10 minutes.
3) Allow cookies to cool and place icing in between 2 cookies, making a whoopie pie sandwich.

Tip: Refrigerate icing for 30 minutes before using so it doesn't run.

Servings: approximately 12 whoopie pies

Chocolate Desserts & MoreWhere stories live. Discover now