DIY Wendy's Frost

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Ingredients

•1 14-ounce can sweetened condensed milk
•1/2 gallon chocolate milk
•1 8-ounce tub Cool Whip
•Ice Cream Maker

Directions

1)Whisk together condensed milk and chocolate milk in a large mixing bowl. Fold in Cool Whip.
2) Chill the mixture in an ice cream maker, following the manufacturer's instructions.
Serve immediately with a spoon and a straw.

Servings&Time: 2-3 servings for 40 mins

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