Ingredients:
¼ cup of rice
1 cup of water and 1 spare
¼ zucchini
¼ capsicum
Small piece of broccoli
½ onion
½ clove garlic crushed
1cm piece of ginger crushed
½ carrot
1 stick celery
1 shallot
Mixture:
¼ cup of water
1 teaspoon cornflour
½ tablespoon soy sauce
¼ teaspoon chicken stock powered
Cooks Tools:
Wooden spoon
Fork
Measuring cup/spoons
Your own fork
Frypan
Step 1: Boil water.
Step 2: Add rice and cook till tender.
Step 3: Drain and rinse under hot water.
Step 4: Chop up vegetables.
Step 5: Make sauce: combine cornflour, water, soy and stock.
Step 6: Add oil to pan and heat at a moderate temperature.
Step 7: Fry garlic, ginger, onion and shallot.
Step 8: Add carrot and cook for 1-2 minutes.
Step 9: Add remaining vegetables and cook for 4-5 minutes, stirring frequently.
Step 10: Reduce heat.
Step 11: Pour over the sauce mixture and stir until thick.
Step 12: Serve immediately with rice.