Quick Library
Register/Login
bookshelf
fantasy
Xianxia
Romance
history
athletics
science fiction
terror
other
List
Please enter a search keyword
Quick Library Other types Live broadcast of Blue Star to the interstellar people [Farming] Chapter 92: Chinese New Year's Eve Night
Double-tap the screen to scroll
Chapter 92: Chinese New Year's Eve NightBookmark
Let the little robot put on the clothes, and Ye Yushi took out gifts for the white tiger and the white pigeon. The system space can only be exchanged for the clothes of the little robot, so the gifts prepared by Ye Yushi are other.
A painting of a white tiger and a white dove, only the two of them are on the picture. The atmosphere of the two mutant beasts is warm, and you can see the deep love from the painting.
Of course, there are definitely red envelopes.
One per person.
The two mutant beasts took the red envelope, also liked the painting, and put it away happily. Just put it away and apologized to Ye Yushi.
Ye Yushi gave them gifts, but they did not prepare for Ye Yushi.
"It's okay, I'll have a chance later." Ye Yushi bent his eyes, "I will know this habit next year, and it is never too late to give it." "
After that, there is white fruit left.
Seeing that it was finally his turn, Bai Guo excitedly threw himself into Ye Yushi's arms and said loudly: "Lord Bai Guo wants red envelopes."
"Of course you have it too. Ye Yushi pulled out a thick red envelope to it, took out another piece of paper and flicked it in front of it, "This is a specially customized gift for you, see if you like it?"
Bai Guo was curious about the result, found that he could order a dish, and immediately became happy: "I like it." "
The audience in the live broadcast room has been sour since just now, which will be even more sour.
[I ran to my parents and asked them for a red envelope, although they also gave it, but I feel that giving a money for the New Year is very meaningful]
[Damn, upstairs is here to show off my parents, right?
Seeing everyone's comments, Bai Guo shook his ears proudly, and then said happily: "Then I have to choose the first dish I will make later."
"Good, good. Ye Yushi agreed, "Then let's go and prepare the meal." "
Ye Yushi estimated that he would make five or six dishes today, although they were not the kind that would be stewed for a long time, but together, there were a lot of them when they were eaten at night, so they prepared the dishes now, and they could be eaten when they were almost finished.
However, before preparing the dishes, Ye Yushi fried some meatballs first, and then used them when cooking.
All that's left is to officially start preparing today's dinner.
"What do you do with the first course? Ye Yushi wrapped his apron around his waist and flexibly tied a knot backwards before asking.
"Roasted wheat! Bai Guo said excitedly, "Make roasted wheat!"
"Sure enough. Ye Yushi knew that this was the tone.
Yesterday, when he looked at the menu, Bai Guo was chanting about siu mai, and this dish was unexpectedly ordered. Fortunately, he was prepared and ran some sticky rice in the morning. This will be steamed for a while, and then it can be stir-fried with the dish later.
As for the roasted wheat husks, there is still a part of the dumpling wrappers rolled out in the morning, and Ye Yu directly used them.
Fry the filling first.
Finely chopped shiitake mushrooms, minced meat, etc., Ye Yu cut some chopped onions, and then mixed some sauce with light soy sauce and old soy sauce. Then start stir-frying.
First fry the onion and minced meat, stir-fry until the oil comes out, then add vegetables such as shiitake mushrooms and carrots. Then pour the steamed glutinous rice into it and stir-fry, and finally add the sauce.
The stir-fried fillings are put aside, and the leaves rain begin to prepare the roasted wheat husks.
Roll out the dumpling skin slightly to become crystal clear
Zhu Junling, Ye Yushi then use a rolling pin to press out the lace next to it, and then start wrapping roasted wheat. (ｔｏｕｗｚ)? (ｃｏm)
Wearing gloves, Ye Yushi kneaded the fried glutinous rice vegetables into rice balls and stuffed them on the roasted wheat husks. When the rice balls were stuffed, Ye Yushi pushed the roasted wheat husks up with a tiger's mouth, and then pinched them.
Zhu Junling reminds you that "Live Broadcast Blue Star [Farming] to the Interstellar People" will be updated in [Head Text #Novel] as soon as possible, remember [(touwz.com)]? Come to [Head#Novel]#See Latest Chapter#Full Chapter' (touwz)? (com)
The wrapped roasted wheat was put in the steamer basket and steamed when he ate it at night.
Bai Guo looked at the roasted wheat expectantly, especially wanting Ye Yushi to steam it out at this time for everyone to taste. But thinking that today is a special day, it can only wipe the non-existent saliva and wait for the evening.
When Ye Yu finished making the roasted wheat, he began to process the leftover vegetables and ingredients.
First marinate the beef fillet with scallions and stir-fry beef tenders.
Beef fillet is cut into slices and pickled when the leaves rain. It's still the same seasoning that uses flowers, plus starch and egg white, stirring and stirring to put aside to marinate.
Then there's the chicken of the oyster sauce chicken. The chicken is processed early in the morning, it looks exceptionally clean, and it only needs to be chopped into pieces when the leaves rain, and it is good to blanch the water when cooking. ......
This chapter is not finished, please click the next page to continue reading!
Then there's the chicken of the oyster sauce chicken. The chicken is processed early in the morning, it looks exceptionally clean, and it only needs to be chopped into pieces when the leaves rain, and it is good to blanch the water when cooking.
Next is the shrimp of the pipa prawns.
For the fresh shrimp that have just been caught, Ye Yu removes the head and picks off the shrimp line, and then opens the belly of the shrimp, so that these shrimp can stand up after frying.
After processing, the leaves were pickled and then mixed with a batter.
The key to frying the prawns to golden brown and crispy is here. After that, Ye Yushi adjusted the batter again. Beat a few shrimp into shrimp mushrooms, and then mix the flavor, when the time comes, these will be rubbed on top of the pipa prawns.
After that, there is the water hair sea cucumber used to spit out the pearl.
Sea cucumber leaves start preparing in two days when it rains. After soaking, spitting sand, and boiling, today, these sea cucumbers are finally soaked. Ye Yushi took it out of the refrigerator, and then put aside the quail eggs that were the ingredients with it, and found a large pumpkin, which was carved into a dragon boat when the time came, and put the finished sea cucumber and quail eggs on it.
After that, there are osmanthus fish sticks. When Ye Yu prepares the fish meat, slices into long strips, and then concocts a batter for fried fish, when the time comes, it can be eaten after frying.
The last dish was a soup. After all, there are already so many dishes, and making soup can relieve boredom.
The bamboo sunflower is a white tiger they recently found, it looks particularly fresh, soaked in light salt water when the leaves rain, and then took another fish, removed the spines and mashed into fish puree. Once the fish is marinated, it will be poured into the bamboo shoots and then boiled.
There are six dishes in total, and a large table is set up with just the prepared ingredients.
And after all this is ready, it is four o'clock.
"Almost, you should be ready to eat it after cooking." Ye Yushi glanced at the time, and then began to cook.
The first thing to do is oyster sauce chicken.
The cleaned chicken is sent to the pot, and the green onion and ginger slices and cooking wine are poured into it to blanch the fishy water. Wait until the blanching is finished, Ye Yu fished out of the pot, controlled the moisture, and began to stir-fry.
After the hot oil is cooked, the chicken is poured into the pot and stir-fried when the leaf rains, and when the chicken oil is fried and the surface begins to turn golden brown, only then add the green onion, ginger and garlic slices to the inside when the leaves rain. Wait until the aroma is stir-fried in the pot, and then add light soy sauce, oyster sauce and cooking wine when the leaves rain.
The stir-fried chicken is immediately colored, looks rosy and translucent, and then add hot water at this time when Ye Yu, the color of the surface of the chicken will not be washed off, after the martial fire boils, Ye Yu turns to a simmer, and then covers the pot and lets the chicken simmer slowly.
(ｔｏｕｗz)? (com) Zhu Junling has to stew for more than an hour compared to pork, and chicken is much easier to stew.
When Ye Yushi, he inserted this gap and began to make pipa prawns.
The prawns are dipped in egg whites and batter, and the shrimp mushrooms are touched to the back of the prawns when the leaves rain. In this way, the shrimp mushroom covers the entire surface of the shrimp, and at this time, it is good to use shredded ham and cucumber strips to place them on the surface one by one. You can also choose shredded carrots, mainly for the color to look good.
When the audience saw this, they couldn't help but say:
[I feel that the shrimp have made several flavors, each of which has a different effect] [I don't know what this fried looks like, it should look good]
[Prawns, expectation, I love shrimp so much (?'?) Ye
Yushi really did as they wished, began to relax the oil, and when the oil temperature rose slightly, he immediately sent the shrimp meat to the oil pot one by one, and with the frying, the prawns in the pot became golden and crispy one by one, and the tail was also cocked.
Ye Yushi took a broccoli and put it on the middle plate, and then let the prawns surround the broccoli, with their heads aimed at the broccoli and their tails cocked to the outside.
He took out the carrot again and carved a few small red flowers and placed them on the tail as a decoration.
Wait until the pipa prawns are ready, the oyster sauce chicken over there is almost the same, when the leaves rain, the heat is collected when the leaves are raining, and when the soup gradually thickens and wraps on the chicken, immediately turn off the heat, put the chicken on a plate, and then use the lid to buckle it to keep warm.
After the two dishes were done, Ye Yushi did not rush to make the next one, but steamed the roasted wheat.
In this way, when the other dishes are done, the roasted wheat is estimated to be almost steamed.
Taking advantage of the wide oil, Ye Yushi also fried the fish meat of the osmanthus fish sticks before.
After the fish meat is marinated and gradually tasted, after being wrapped in egg batter, the moment the fish is put into the pot, a lot of small bubbles immediately appear on the surface, and then the whole fish meat becomes golden, and after being fished out, it is fried again when the leaves rain. After serving the plate, a sauce is poured on the fish, and the white bottom of the plate is immediately saturated with the soup, and the golden fish meat it supports seems to be more fragrant.
After that, there is oolong spitting pearls.
The processed sea cucumber is removed by the leaves with cooking wine and so on, and then the stomach is opened.
Taking advantage of this time, he mixed a meat filling with meat foam, added chicken essence, cooking wine oyster sauce to the meat filling, and then mixed it with minced green onion, and when it was almost the same, Ye Yushi and starch stuffed the meat filling into the stomach of the sea cucumber. ......
This chapter is not finished, please click the next page to continue reading!
Taking advantage of this time, he mixed a meat filling with meat foam, added chicken essence, cooking wine oyster sauce to the meat filling, and then mixed it with minced green onion, and when it was almost the same, Ye Yushi and starch stuffed the meat filling into the stomach of the sea cucumber.
The audience looked at the sea cucumber and suddenly remembered something and asked:
[What is the taste of sea cucumber?] [
Speaking of this, I also have some doubts, I have not eaten sea cucumbers before, but it may be cut relatively small, and I don't feel the taste _(:з"∠)_].
"Because he really doesn't have a taste. (ｔｏｕｗｚ)? (com)," Ye Yushi stuffed the meat in the sea cucumber and put it on the pot to cook, "There is no taste in itself, but the meat filling and soup can enhance the flavor later." ▃[(touwz.com)] ▃ "Let's see the ♂ ♂ latest chapter full chapter ♂" (touwz)? (com) "
[Wow, it's actually an ingredient without taste, it's hard to imagine] [Is there any reason why I have to eat it?]
I don't think tasteless ingredients taste good]"
Why eat it, it should be related to nutritional value, but with this combination, it should not be too bad to eat." Ye Yushi said, taking out the large pumpkin he had prepared before.
This is used to carve dragon boats.
Ye Yushi took out a knife and put
(touwz) first? (com) The hull of the Zhu Junling dragon boat was carved out, and finally began to focus on the dragon's head.
The audience in the live broadcast room didn't care when they took out a small slot when they looked at Ye Yu at first, after all, this should be very simple for Ye Yushi, but they were shocked when they looked at them.
I saw Ye Yushi carving a few times, and that head barely had a prototype.
The sharp-eyed audience couldn't help but ask:
[Is it my delusion? How do you feel like you're carving a dragon when it's raining? [
It doesn't seem to be an illusion, I saw the dragon's mouth]
Soon, under the extreme speed of Ye Yushi, the answer was revealed. It was indeed the head of a dragon, and the dragon boat was its body. Ye Yushi rubbed two small black balls and pasted them to the dragon's eyes.
Then he went to steam the quail eggs and water the broccoli.
When the sea cucumber is also steamed, Ye Yu can finally put it on the plate.
The sea cucumber is placed in the center of the dragon boat, with quail eggs next to it, and a row of broccoli, which is beautiful and appetizing, at least it looks like this.
But this was not enough, Ye Yushi first placed the dragon boat and vegetables on a long plate, and then poured it on top with stock.
It should be better to use abalone juice here, but Ye Yushi hurriedly couldn't find this material, so he could only use stock to boil it out instead, but just from the bright color and thick gummy texture, the effect was actually good.
The audience in the live broadcast room couldn't help but exclaim:
[Wow, when I heard that sea cucumbers didn't have any taste, I thought this dish would be the worst seller, but I didn't expect it to look particularly good]
[Who knows, orange-red and green are simply the ceiling of vegetables matching, pleasing to the eye. Whether it's pumpkin and broccoli, or corn, carrots and peas]
[Agree, you know how to match]
made a few dishes in a row, Ye Yu was also a little tired, first sat down to rest, and then put away his kitchen utensils, only then can the last two dishes - Longjing bamboo sunflower and green onion fried beef fillet production.
When the leaves rain, first make the scallions and stir-fry beef tenders.
The marinated beef is oiled in a pan, wait until the color begins to change color, pour the oil again when the leaves rain, and put the chopped green onion into it to stir-fry the aroma, then pour the beef fillet back in, and then pour the sauce.
After stir-frying, there is finally one Longjing bamboo sunflower left.
When the leaves rain, the fish meat is connected to the bamboo sun. The upper part is bamboo sunflower and the lower part is fish meat, which is combined to look like a fish.
Steam the bamboo sunflower in a pot. Wait until the bamboo sun is steamed, and then pour the soup on the bamboo sunflower when the leaves rain, and at this point, this soup is also ready.
Ye Yushi placed the last soup in the center of the table, then boiled water in a pot, and waited until the water boiled to cook the dumplings.
Taking advantage of this time, Ye Yushi put the previously stir-fried dishes on the table one by one. In addition, he also mixed a few cold dishes and laid out the prepared sauce beef as cold cuts. There are also ten dishes in large and small clips.
The audience looked at the hearty meals on the table, and drooled:
[I've never eaten such a rich meal]
[Ahhh
But it's impossible to think about it, I'm so tired on this day alone, and I definitely can't do it every day] ...
This chapter is not finished, please click the next page to continue reading!
[Oh I also want to, but it's impossible to think about it, just this day is so tired, definitely can't do this every day]
[Speaking of which, have you found that there seem to be more and more people in our live broadcast room at this time, I
wish Junling still thought that it was the working audience and students after work, but it looked at how much higher than before].
[I know this, didn't you read the previous post?] When it rains, it is said that it is going to be the New Year, and many people are actually staring, wanting to take advantage of the time to see what the New Year is like? 】
【？！ I haven't seen it, let's talk about it carefully! 】
【It's a post before, you know that we actually have a lot of deep cabinets when it rains, usually say not to watch the live broadcast when it rains, in fact, the news is tighter than anyone in the rain, but if you don't pay attention, you go to watch the video, but in fact, many things can not be satisfied by watching the video, and many of them don't watch the live broadcast to have a feeling, so they have long been unable to bear it]
[And then, And then what? [
Why did it stop]
[Then it's the New Year, isn't the news of the New Year warming up before? It will be very lively when you see it, so there is already staring, it will be dinner time, it is estimated that one by one can't help but sneak in]
[Wow, it turns out to be like this, so is there really this among the new viewers in the live broadcast room? ] The
live broadcast room was silent, and there was no new audience to answer, after all, it was too faceless to say that it was just like that. It's just that in the new audience that poured in in a large area, some people couldn't help but mumble which big-mouthed inner ghost this is, so directly said, are they not faceless?
However, in fact, it is true, many of the new viewers today are attracted by the New Year live broadcast, because according to Ye Yushi, such a lively situation is only once a year, so the audience in the live broadcast room naturally does not want to miss it.
Ye Yu, who finished cooking the dumplings on the back plate and served them, also noticed the new audience coming in, bent his eyes and said with a smile: "Good evening, everyone have Chinese New Year's Eve dinner together, and then set off fireworks at night." "
Ye Yushi doesn't care where the audience in the live broadcast room comes from, since it is a potential audience, it is not very good to turn the potential into a new audience, even if it can't, since he came here for his live broadcast, Ye Yushi is not welcome, as long as it is not with malice, it is all viewers.
The dinner plate has been laid out, and Ye Yushi has prepared a few more sauces for dipping beef, and then mixed the vinegar dish to eat the dumplings.
In addition, the previously pickled laba garlic can also be taken out. After a long period of pickling, the garlic has turned emerald green, and after being fished out, it is put in the white fruit.
This is what Bai Guo asked to soak on purpose.
After that, there is pomegranate wine and osmanthus wine.
There was not much pomegranate wine left, Ye Yushi remembered that Bai Ge loved to drink, so he gave it more than half, he and Bai Guo drank osmanthus wine, and as for Bai Hu, he preferred the rice wine in the cellar he dug up.
Now it's finally time to eat.
Ye Yushi raised his glass, and after clinking glasses with everyone, he said with a smile: "Happy New Year!" The
white tiger also shouted out, and the audience in the live broadcast room cheered together, as if everyone was on a foreign planet, celebrating this moment together.
The first thing Ye Yushi ate was dumplings, and he cooked a little of the dumplings that everyone wrapped, and there were also steamed ones. Before clamping it, he didn't forget to give Bai Guo the dumplings that were like kitten ears that he asked for, and Bai Guo happily thanked him, dipped in some sauce and began to eat dumplings.
Ye Yushi also casually clipped one into his mouth, just took a bite, his expression couldn't help but pause, pulled the paper to his mouth, and after a while, a coin appeared on the paper.
The audience in Zhu Junling's live broadcast room still remembered him saying that the coin represents a happy and happy coming year, and the wealth is rolling, and when he saw Ye Yu, he ate it all at once, and couldn't help but exclaim:
[Wow, so lucky, it's the first eh! ] 】【
Not only the luck of eating coins, but also a buff bonus when the first to eat the coin leaf rain, woo-woo quickly suck me up good luck】【When it rains, the coming year will definitely be particularly lucky, and something good will definitely happen】
Everyone
is not stingy with their own blessings, and we wish Ye Yushi together. Ye Yushi bent his eyes to accept everyone's blessings, looked at the coin, and wanted to do it in his heart.
I hope that in the new year, the Federation can discover the situation of Blue Star as soon as possible.
No longer letting the troubled things entangle the good night at this time, Ye Yushi said: "Okay, let's continue to eat the dishes." "
He ate osmanthus fish sticks first. The fish meat is wrapped in batter, the surface is fried golden brown, and when you bite it off, it is crispy on the outside and tender on the inside, and the soft and tender fish meat is soaked in the soup, full of umami.
After eating osmanthus fish sticks, Ye Yushi picked up the cold dishes and tasted them, as an appetizer, the cold dishes did not occupy the stomach and tasted refreshing. Ye Yushi likes to eat some cold dishes after eating fried things to relieve boredom. After that, Ye Yushi tasted some sea cucumber. ......
This chapter is not finished, please click the next page to continue reading!
After eating osmanthus fish sticks, Ye Yushi picked up the cold dishes and tasted them, as an appetizer, the cold dishes did not occupy the stomach and tasted refreshing. Ye Yushi likes to eat some cold dishes after eating fried things to relieve boredom. After that, Ye Yushi tasted some sea cucumber.
Although the sea cucumber has no taste, the well-boiled stock adds flavor to him well. It does not add a strange taste to the sea cucumber, nor does it taste bland in the mouth.
However, this dish seemed to be more decorated than delicious when Ye Yu was over, so after eating a little, his chopsticks found the next dish - beef fillet with green onions.
As a very tender dish in beef, tenderloin has taken the audience to feel the taste more than once before, and this time the new stir-fry method is different from the previous beef fillet method.
The aroma of green onions is combined with beef fillet and the heat is just right, making it particularly salty and fragrant.
Then there's the pipa prawns. Ye Yushi sent a shrimp meat to his mouth, first it was fried crispy shrimp mushrooms, and then it was tender and firm shrimp meat inside.
Shrimp meat is delicious to eat simp, not to mention after frying, and then paired with sauce, it tastes particularly tender and tender.
At the end, there is another bowl of Longjing bamboo sun, which is delicious to relieve greasy and delicious.
Eating and drinking, even Ye Yushi is very satisfied, not to mention the audience in the live broadcast room, the last bite is just the tenderness of beef fillet, and the next moment is the tenderness of pipa prawns.
Occasionally taste a glass of osmanthus wine, the taste is not to mention wonderful.
The dumplings are equally delicious, with a flexible skin wrapped in a meat-based filling, dipped in vinegar, appetizing and delicious.
Fortunately, whether it was Ye Yushi, Bai Guo, or the two mutant beasts, they all ate coin dumplings or sugar cube dumplings respectively.
The white tiger ate sugar dumplings. After all, dumplings are a thing for him, and every bite is to underestimate its food amount, that is, the sweetness can be detected by him.
Only Bai Guo often holds a roasted wheat and nibbles. Obviously, I have a soft spot for the dish I ordered, and I can't eat it, so I can only regret giving up.
After drinking and eating, everyone sat contentedly at the table. The table was filled with various plates.
Ye Yushi looked at the empty table and couldn't help but sigh, in the past, a lot of Chinese New Year's Eve meals would be cooked at home, but it might not be able to finish eating, unlike now, there are white tigers and white fruits, and there is no need to worry about food leftovers.
After eating and cleaning up, Ye Yushi and everyone moved to the living room. The warm light of the living room shines in. Falls on everyone sitting in the living room.
Bai Guo put a film for everyone to watch, and Ye Yushi held it in his arms and sat on the sofa to watch the movie. The white tiger nestled on the carpet laid for them in the living room, with a white dove on its head, and also carefully watched the video played.
The three little robots were quietly looking at each other's clothes, pointing happily when they saw the difference, obviously liking their new clothes.
Ye Yushi closed this scene in his eyes, and a smile couldn't help but appear in his eyes.
Great, in the new world, he also has a family.
At this time, the live broadcast room showed that a special audience was online, and following the prompt, Ye Yushi saw S's gift and his barrage.
【S: Happy New Year】Of
course, in addition to family, there are also people you like.
Ye Yushi murmured in his heart, and then said with a smile: "Happy New Year!" ！
End