You from a young age has been training with all 5 senses and your cooking around the world and as you go for higher things you get to totsuki academy.
( I do not own any of the characters besides my own and i don't own any of the pictures or gifs)
YOU AND R/N WERE STANDING APART FROM EACH OTHER IN THE STADIUM AS YOU BOTH PREPARED TO COCK AND FACE OFF WITH EACH OTHER.
ANNOUNCER: THE THEME FOR THE MATCH WILL BE KOREAN NOW BEGIN!!!
YOU THEN RUSH TOWARDS YOUR FREEZER AND GRAB OUT THE INGREDIENTS PULLING OUT 8 NECK CLAMS, 2 BLUE CRABS, 6 OUNCES OF SQUID, 8 OUNCES WHITE FLESH FISH, 8 LARGE SHRIMP, 6 OUNCES SOYBEAN SPROUT, 8 OUNCES NAPA CABBAGE, 3 OUNCES KOREAN RADISH, A MEDIUM CARROT, 1/2 ONION, 2 TO 3 MUSHROOM CAPS, 2 TO 3 SCALLIONS, AND 2 TO 3 OUNCES OF WATERCRESS THEN YOU GRAB SOME SEASONING FROM THE CABINET AND AFTER THAT YOU BEGIN TO SCRUB THE CLAMS AND GRAB A BOWL AND AT SALT AND WATER AND PUT EACH CLAM IN THE WATER BEFORE GRABBING THE CHOPPING BOARD AND GRABBING THE CABBAGE, RADISH, AND CARROT AND CHOPPING THEM EACH INTO SMALL PIECES BUT JUST ENOUGH BEFORE GRABBING THE CRABS AND REMOVING THE TOP SHELL AND THEN REMOVING THE GILLS AND CLEANING THE SHELL YOU CUT THE CRAB IN HALF BEFORE CLEANING THE SQUID AND FISH AND CUTTING THEM INTO BITE SIZE PIECES AND THEN YOU CLEAN THE SHRIMP AND ONCE THATS DONE YOU GRAB ALL YOUR SEASONINGS AS YOU LOOK AT R/N WHO IS ALSO CREATING SOMETHING BUT YOU JUST ADD THE SEASONINGS IN AND POUR 2 TO 3 TABLESPOONS OF BROTH WATER AND MIXING IT AND THEN YOU GRAB A PAN AND BEGIN TO ARRANGE THE VEGETABLES IN CLUSTERS THEN YOU RAB THE CLAMS OUT AS YOU START TO SCATTER THEM ALONG WITH THE SEAFOOD IN THE POT AS YOU PLACE THE CLAM TOWARDS THE BOTTOM OF THE PAN YOU SEE R/N BEGIN TO WALK TOWARDS THE JUDGES.
R/N: HOPE YOU ENJOY.
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YOU JUST START CHUCKLING AS YOU LOOK AT THAT DISH IT IS THE SAME ONE YOU MADE FOR YOUR CUSTOMERS COUNTLESS TIMES EVEN AS A CHILD BUT YOU FOCUS ON FINISHING YOUR DISH AND ADD 3 CUPS OF BROTH AND THE SEASONING PASTE YOU MIXED THEN YOU TOP IT OFF WITH THE WATERCRESS AND BEGIN TO COOK IT OVER MEDIUM HIGH HEAT AS THE AROMA OF THE FOOD STARTS TO CATCH EVERYONE'S ATTENTION AS YOU ALSO DRIZZLE SOME LEMON JUICE OVER IT WHILE STIRRING AFTER THE VEGETABLES ARE SOFTENED, THE CLAMS ARE OPEN, AND THE FISH IS COOKED YOU THEN GRAB THREE BOWLS AND POUR IT IN AS EACH GETS A GOOD SHARE OF THE FOOD.
Y/N: HERE YOU GO MY PATENT HAEMUL JEONGOL ENJOY.
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THE JUDGES THEN BEGIN TO TASTE THE DISH AND NOT EVEN A SECOND LATER THEY FOODGASM.
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JUDGE1:THIS IS AMAZING HOW DID YOU MAKE THIS.
Y/N: VERY SIMPLE THAT ISN'T JUST KOREAN FOOD ITS SEAFOOD KOREAN FOOD AND THE DISH IS MY MOST POPULAR BACK AT MY RESTAURANT.
R/N: I DON'T BELIEVE THIS.
Y/N: WELL THEN GO AHEAD AND TRY IT.
YOU PUT THE BOWL IN FRONT OF HER AS SHE GRABS IT AND BEGINS TO EAT IT JUST LIKE THE JUDGES SHE FOODGASMS.
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ANNOUNCER: Y/N L/N WINS
Y/N: A TRUE PLEASURE
YOU WALK TOWARDS AS SHE THEN STANDS UP WITH A HUGE BLUSH OVER HER FACE AND HELP HER WALK THROUGH THE STADIUM.
Y/N: WELL YOU LOST SO HOLD UP YOUR END OF THE DEAL.
