The year 1945, in the illustrious culinary city of Paak, male chefs were recognized and gained popularity compared to female. They said women were mainly to serve and feed their husbands and children while men were meant to bask in glory recognized by the world as great chefs.
Kitchens in renown restaurants were filled with men while women were left in their households waiting for their men to come home with their pay.
Only a handful of female chefs built their reputation but didn't have the honor and privileges the same as their male counterpart.
A stream of discussions occurred in favor of the young-bearing gender. Somehow, some men indulged in their superiority and wished not to share the glorious positions as chefs, smashed the hope of those who dared to halt the present state of the cooking world.
This male chauvinistic city and its country would experience historical change after a lady dared to find her place in this world of chefs and unconsciously created a ripple to other women, encouraging them to start their own place in the career world as well.
The road for Asha Das to fame was narrow but it would become a breakthrough for all hopeful talented female in the future.
