Cooking whit satan

Super sour cake

Ingredients :
Cake: 1 Box Betty Crocker Super Moist white cake mix, water, vegetable oil and whole eggs called for on cake mix box
2 Packages ( 0.13 oz or 0.14 oz each) lemon line - or strawberry - flavored unsweetened soft drink mix
1/2 cup frozen lemonade or limeade concentrate, thawed
Super sour frosting:
1 package (0.13oz. or 0.14oz) lemon-lime - or strawberry - flavored - unsweetened soft drink mix
4 to 5 tablespoons frozen lemonade or limeade concentrate, thawed
3 cups powdered sugar
1/4 CUP butter or margarine, softened sour gummy candies if desired.
Steps:
1)Heat oven to 350°F (325°F for dark or non-stick pan). Grease or spray bottom only of 13x9 - inch pan. In a large bowl, beat cake mix, water, oil, whole eggs, and 2 packages drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
2) Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes.
3) Pierce top of warm cake every 1/2 inch with a long-tined fork, wiping fork occasionally to reduce sticking. Drizzle 1/2 cup lemonade concentrate evenly over top of the cake. Cool completely, 1 hour to 1 hour 30 minutes.
4) In a medium bowl, stir 1 package drink mix into 2 tablespoons lemonade concentrate until dissolved. Beat in powdered sugar and butter on low speed. Gradually beat in enough of the remaining 2 to 3 tablespoons of lemonade concentrate, 1 teaspoon at a time, to make the frosting, smooth and spreadable. Spread topping over top of the cake. Cut into serving pieces. Decorate with sour candies. Store loosely covered.
⭐⭐⭐⭐ 4 star
Prep: 20 mins
Total: 2hrs 10mins
Servings: 15