Cooking whit satan

BLUE COOKIES

http://booksmakemehungry.blogspot.com/2011/02/sally-jacksons-blue-chocolate-chip.html

2 sticks butter

3/4 cup confectioners' sugar

2 teaspoons pure vanilla extract

1/3 cup dark chocolate chips

2 cups all-purpose flour

1/4 teaspoon baking powder

blue food colouring (I used a fair bit, totally optional folks)

1/8 teaspoon salt

Directions:

Beat butter and powdered sugar with a hand mixer until creamy and smooth. Add vanilla, flour, baking powder, blue food colouring and salt. Hand mix the chips.

Once everything's mixed up, cram it into a Ziploc bag. Press all the air out and then use a rolling pin to roll it flat.

Then stick it in the fridge for a few hours. Or, if you're in a super duper hurry, put it in the freezer for 30 minutes.

Preheat your oven to 350(Fahrenheit).

Cut the plastic off your cookie dough and cut it into whatever shapes you like.

Then put each cookie on a parchment lined sheet and bake them for 10-12 minutes.