#49 in Non-fiction (highest)
Hey everyone, I think the title explains everything. Basically in this book you'll find Top, Unknown, Best, Clever, Indigenous and Amazing food-related hacks you can use in your daily life.
I'm sure they'll BRIGHTEN your...
Cookie Layer 1 pouch (1 lb 1.5 oz) cookie mix chocolate chip (Check previous chapters for recipe from scratch) 4 tablespoons butter or margarine, softened 1 tablespoon water 1 egg
Brownie Layer 1 box (1 lb 2.3 oz) brownie mix fudge (Check previous chapters for recipe from scratch) 1/4 cup water 2/3 cup vegetable oil 2 eggs
Steps 1. Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray. 2. In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan. 3. In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan. 4. Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.
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