My random stuff

Exploding Cookies

  So since it's Christmas and New Years, everyone is making holiday baking and sweets. Well, my mom was making peanut butter blossoms, and didn't have enough chocolate kisses. (Because my brother happened) So she used lint chocolates instead. But, you see, when heated, the creamy inside gets extremely liquid-y (is that even a word?) and for some reason, when you bite into it, it goes everywhere. I, of course, learned that the hard way.

When they were still warm, I asked my mom if I could have one. She said yes, so I grabbed a lindor one. As sone as I bit into it, chocolate was everywhere. In a matter of seconds it was all over the cookie, so it looked like a pure chocolate cookie, the punter was a mess, it was dripping all over the floor, and, surprisingly, not much was on my clothes. (Except my arms. The chocolate was running from the cookie to my hand and to my arms and sleeves.)

So, kids, never make peanut butter blossoms out of Lindor chocolates.