Ingredients
# sultanas - 100g
# slices of white bread spread with butter or margarine
# eggs - 5( medium)
# sugar - 125g
# vanilla essence - 5 drops
# milk - one and a quarter of a liter
# orange zest - 1 tsp
METHOD
# wash the sultanas and place in a pie dish or individual dishes.
# remove the crusts from the bread and cut each slice into four triangles, neatly arrange overlapping in a pie dish.
# prepare an egg custard
# strain the custard on the bread, dust lightly with sugar, add the orange zest.
# cook and serve. For a crispy finish, sprinkle with icing sugar and brown well.
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For the egg custard, check out the next chapter.
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DIY COOKERY
RandomFor those who love cooking, check out this book for mouth watering recipes that I'm sure you'll love. The recipes are not totally mine. This book is a compilation of what I watch on Food Channel and my own researches. Don't be afraid to venture and...
