Ingredients
# cabbage 1 head
# boiled rice 250g
# cooked flakes chicken 200g
# chopped onions 100g
# chopped garlic 2 or 3 cloves
# peppers blended, 60ml
# tomato blended, 150ml
# egg 1 or 2
# salt to taste
# seasoning of choice
# veg. Oil 60ml
METHOD
# blanch the fresh cabbage. Leave in boiling water for 1 min. Refresh and drain.
# to make the rollings, sweat the onion and garlic in oil without Color
# add the parboiled rice, tomato paste, blended tomato and pepper. Stir in the flaked chicken, salt and seasoning. Simmer on top of the stove.
# remove from heat, add the beaten egg, stuff each cabbage leaf with the rice mixture and roll up making sure that the ends are closed
# in a sauce pan make a tomato paste adding salt and seasoning.
# lay the stuffed cabbage leaves in the sauce pan and add the tomato sauce, stock and simmer gently until cooked.
# when cooked, serve in a suitable dish in their cooking liquor I.e the tomato sauce.
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DIY COOKERY
RandomFor those who love cooking, check out this book for mouth watering recipes that I'm sure you'll love. The recipes are not totally mine. This book is a compilation of what I watch on Food Channel and my own researches. Don't be afraid to venture and...
