Ingredients:
200 ml-Fresh Cream
1/4 tsp-Mango Essence
200 gm-Curd Cheese grated
400 gm-Mango chopped
1/2 cup (75 ml)-Water
2 tbsp-Gelatine
1 tin (400 gm)-MILKMAID Sweetened Condensed Milk
How to make
Dissolve the gelatine in 1/2 cup water over a pan of hot water. Blend together the grated paneer, Sweetened Condensed Milk, dissolved gelatine and mango essence in a blender or food processor. Add mango pieces and blend for another minute, saving some pieces for decoration. Whip the cream well and gently fold into the paneer - MILKMAID mixture.Pour into a wet mould*. Leave to set in the refrigerator, when set, unmould, cut into squares/ wedges, Decorate with mango pieces and serve.
* Rinse the aluminium mould with cold water. Pour the water out but do not wipe. Using this wet mould will make unmoulding easier.
