[MTL]The Sweet Stepmother and Her Cute Cubs

141-150

Chapter 141:

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The original blood sausage is actually quite simple, chop the perilla leeks and soak them in a little salt water. After rubbing the juice into the salt water, filter out the slag. Add a little sugar and five-spice powder to taste, and add it to the already kneaded filter. Stir well in the pork blood.

Li Yufeng has already tied one end of the pig's large intestine with water and grass. Pig blood and salt water will easily solidify when exposed to cold air. At this time, the action must be fast. Use Li Yufeng's usual oil-filled funnel to insert it into the other end of the pig's large intestine, quickly Pour the pig's blood into it, then seal it, and then tie it in sections at intervals of ten centimeters with straw rope, and let it stand for ten minutes before cooking.

Cook until the whole blood sausage swells, then take it out of the pot to cool it down, put it directly in cold water to cool down in summer, and leave it out in winter.

At this time, make another sauce, put the basil and leeks in the oil pan and stir-fry twice, pour a small bowl of water, add salt, sugar and a little soy sauce to the water to taste, and finally use the cornstarch water to hook a thin layer The gravy is finished.

Cut the blood sausage one section at a time, the knife for cutting the blood sausage must be sharp enough, cut it into slices of about half a centimeter, and pour the sauce at the end. It's finished.

Today's slaughtering task is very heavy. Su Zhenhua came back again near noon and said that he would also set up a party in the restaurant at noon. If he did not come back for dinner, he would also score pork in the afternoon.

Su Xiaoxiao cut a plate of blood sausage for him and asked him to bring it to everyone to taste.

Su Xiaoxiao did a lot, and Su Zhenhua took it away.

Today I ate pig red and sweet potatoes for breakfast. I haven't eaten the big pot of porridge cooked by Li Yufeng, so I have to kill it at noon.

Su Zhenzhong and Liang Hongmei came home at noon, and this time they came back with a large bag and a small bag. The couple saw the twins too rare, and they were reluctant to let go.

"I'll meet you at the meeting with a little bit of big bean sprout. Now she's so big and beautiful. Look at how beautiful our little girl is." Liang Hongmei hugged the small dumplings with two little buns, it's really rare. There is no way, the Su family are all greedy for their daughters, and they have only a little daughter like Xiaotangyuan in their generation, and they all hurt to the bottom of their hearts.

Su smiled and said, "Big brother and sister-in-law came back just in time and are preparing to eat."

Li Yufeng raised a lot of bean sprouts, Su Xiaoxiao used the soup that had boiled blood sausage to boil half a plate and put it on the bottom as green vegetables, put half a pot of sliced ​​blood sausage on top, pour the sauce and put it on the small charcoal stove Simmer and eat.

At noon, the whole family ate a full meal around the small carbon stove in the kitchen.

Today's sloppy cleaning task is very heavy. Except for the youngest four cubs who went to take a nap, the others continued to wash and brush. The whole family worked together for another afternoon to clean the inside and outside of the house.

At this time, Su Weimin and Su Zhenhua came back with a large plate full of pork.

Li Yufeng took a deep breath after seeing this: "So much meat this year?"