I became famous by inheriting intangible cultural heritage

Chapter 82

    She touched her head with big eyes, then got on her horse and rode home, just like last time, she rushed up the stone steps with a "swoosh".

    [All of a sudden, the action is blockbuster again. ]

    [Hey, every time I look at the 60-degree stairs, I feel so dangerous, sister be careful. 】

    【Haha, Momo, Shanshan knows it well. 】

    After returning home, hand the reins of the horse to Cui Zhexi, untie the fishing net, and hand over the fish to Pei Ze for disposal.

    Shanshan handles the sea urchins, and the sea urchins have been resting for 24 hours, giving them enough buffer time, and the meat quality is the freshest.

    "Handling sea urchins is the most difficult thing. First, there are many thorns, and then the mouth must be cut off with scissors."

    Shanshan put on leather gloves, and picked up a dark sea urchin. "Here are its eyes, dig them out. Children cover them Eyes."

    [Hahahaha, like black coal, I can't see where the eyes are. 】

    "Then the scissors cut open the sea urchin along the mouth and took out its gonads. I am a very cruel woman."

    [Hahaha, with a stern face, she said seriously that she was cruel, so cute. 】

    【Weak and weak question, what are gonads? ]

    [It is sea urchin seeds and sea urchin yellow! In fact, when we eat sea urchins, we eat its gonads. ]

    [Ah, ah, cover your face, it's like this. ]

    [Yes, fish roe too~]

    "Our sea urchins should be purple sea urchins with well-developed gonads and a lot of yellow sea urchins."

    Shanshan said, cutting a circle on the sea urchin with the scissors along the mouth of the sea urchin. The sea urchin yellow inside is arranged in five stars, and the sea urchin yellow is very full.

    [Sister Iron Sand Palm is ruthless! ]

    [Well, cruel woman. 】

    Dug out the sea urchin with a spoon.

    Cui Zhexi looked at it for a while, and he knew it, and dug sea urchin together with Shanshan. And clean up the sea urchin again.

    Then start to make sea urchin pasta, pour the olive oil she squeezed into the pot, add two garlic, and add water.

    "When the water boils, we can put some celery leaves, and then put the pasta in. Cook for 7 minutes, put sea urchin in another pot and cook." The

    operation method is very simple, the pasta is drained, and then cooked Put the sea urchin in it and stir it, and the sea urchin pasta is done successfully.

    Shanshan made eight more sea urchin steamed eggs, using the shell of the sea urchin, removing the internal organs, and pouring diluted egg liquid under it to make steamed eggs.

    Sprinkle some red peppers and scallions on top for decoration, it looks very good, and the sea urchin yellow tastes very tender and smooth.

    [I don’t really like pasta, but sea urchin steamed egg yyds. ]

    [I, I, I, I like to eat pasta. It’s really too simple for foreigners to eat... It feels like a random trick, but sea urchin doesn’t need to be complicated, it’s delicious! ]

    Before eating, Cui Zhexi begged Shanshan for a sea urchin steamed egg.

    Shanshan let him eat.