I became famous by inheriting intangible cultural heritage

Chapter 65

    [The scallions grow so tall, it took me a long time to plant them in the mountains. 】

    Scallions are most suitable for planting at the end of autumn. In autumn, scallions are very fragrant when stir-fried. When the vegetable garden below blooms, she will grow more.

    The leg of lamb and some ingredients sent by Assistant Liu were placed in the kitchen.

    Shan Shan went back to the small yard and washed his hands. Because the sun came out, the small courtyard gradually dried up, and some water accumulated in the unsheltered bread kiln. Shanshan wanted to make a cake in the afternoon. Yesterday, Pei Ze and Jiang Shaowen's birthdays were not made because of the heavy rain, so I made one today.

    The three of them are still making wooden beds in the firewood house. The big wooden bed has already been made, and now they are building the upper and lower beds.

    There are many white sawdust on the ground, they are stepping on the sawdust and discussing something.

    When Cui Zhexi saw Shanshan coming back, he winked, and immediately clapped his hands and got up, "Shanshan, are you going to make lunch? I'll light the fire     .

    "

I was busy, so I said, "I'm here to cook, Pei Ze, you can do it first."

    Pei Ze hesitated, and went to help Shanshan.

    [No. 2 is now enlightened. ]

    [The correct way to open the staff. ]

    Pei Ze asked if he wanted to cut the meat.

    Shan Shan shook his head, go light a fire and heat up the bread kiln for a while.

    [Shanshan is going to make bread, waiting for the bread in the afternoon~]

    [I'm hungry, I won't order afternoon tea with my sisters in the afternoon, I will make bread with my sisters, hee hee. ]

    [Oh, that's a good idea! I also asked some sisters to come to my house and learn how to make bread with Shanshan. ]

    [The sun is shining in the afternoon. 】

    【Camellia: Good afternoon, the bath is over, now it's time to sunbathe. ]

    [Then I'll make fried leg of lamb with green onions first, hehe. 】

    Shanshan returned to the kitchen and said in the live broadcast room, "You can choose tenderloin or lamb leg for lamb. The lamb leg is chewy and the tenderloin is tender. We choose lamb leg here."

    [I don’t panic when I use tenderloin . 】

    She scraped the fascia with a knife, and said, "Now let's cut the leg of lamb. The fascia of mutton has a smell. If you are not used to the smell of mutton, you can remove the fascia.

    " Now, the white fascia can be removed. 】

    【Yes, sister~】

    [Watching Shanshan's live broadcast room, I gained a lot of life experience. 】

    Shanshan followed by mutton slices, "Pay attention to the texture, about two millimeters."

    [Technical summary: When cutting large pieces, the texture is vertical, and when cutting small pieces, the texture is horizontal. ]

    [Learned, 2 mm is a bit difficult, but I can do 5 mm. ]

    [I really learned this time, the squid was cut too super class last time. ]