YOU ARE READING

[NOT A STORY] Just a Recipe Book ^^

Non-Fiction

Bunch of recipes I've gathered throughout my time of cooking and such, the book I have them in has deteriorated greatly and I didn't know where else to put these! Most are recipes you can find online, I'll note them down if I know where they're for...

#baking #cooking #recipe #recipebook #recipes

More soup :)

2 0 0

by x0YourDailyReader0x

by x0YourDailyReader0x

I use frozen wonton dumplings, or homemade, but I unfortunately don't have the recipe written, so I shall link a dumpling recipe!

Wonton (Chinese dumpling)- soup

- Soya sauce

- Salt (pinch)

- Chives (chopped if not already)

- Chicken stock

- White pepper (ground, also just a pinch)

-Water, for however much soup you need.

Filling of dumplings:

- 1/2 lbs ground lean pork (230g)

- 1/2 peeled shrimp, chopped (230g)

- 1 tbs finely minced ginger [or ginger paste]

- 2 green onions, finely chopped

- 1 tbs soya sauce

- 2 tbs Shaoxing wine/ dry sherry

- 1/2 teaspoon salt

- 2 tbs sesame oil

Their method:

Without a food processor: Combine ground pork, shrimp, ginger, green onion, soy sauce, Shaoxing wine, salt and sesame oil in a big bowl. Mix well with a fork until everything combines well together and the mixture feels a bit sticky.With a food processor or a blender: coarsely chop the ginger and green onion. Add all the filling ingredients except the shrimp. Mix until it forms a silky paste. Add the shrimp and blend again, until the shrimp are finely chopped but don't become a paste.

--------------------------------

Dumpling filling by Maggie Zhu

https://omnivorescookbook.com/recipes/wonton-soup (Website)

https://www.youtube.com/watch?v=MZ56vk9XmZc (Video)

--------------------------------

How to wrap wonton:

https://www.youtube.com/watch?v=CrjFoOddNk8 (Pailin's Kitchen)

------------------------------

[All images from Maggie Zhu's recipe site]

If you have any questions or any problems then please let me know in the comments.

~YourDailyReader