Noodle
- Mirin
- Sake
- Soya sauce
- Salt (pinch)
- 1 tsp sugar
- Japanese fish stock (Dashi)
-Water, for however much soup you need.
Ratio for Mirin:Sake:Soya = 1:1:2
Noodle (Soba/Ramen)
- 2 tbs Chicken stock
- 2 tbs Soya sauce
- 1 tsp Sugar
- Chives
- 1 tbs Black bean sauce (Non-spice)
- 1 tsp Garlic & Ginger paste
- Ground white pepper (pinch)
- Chilly oil (a few drops)
- Water for however much soup you need
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Most of the ingredients in these should be adjusted to your taste, but steer clear of adding salt! Chicken stock and soya sauce have salt in them already don't risk your soup getting too salty.
Enjoy ya soups
~YourDailyReader
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[NOT A STORY] Just a Recipe Book ^^
Non-FictionBunch of recipes I've gathered throughout my time of cooking and such, the book I have them in has deteriorated greatly and I didn't know where else to put these! Most are recipes you can find online, I'll note them down if I know where they're for...
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