[ MTL] Raising Babies in the 70s

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Raising Babies in the 70s Chapter 21: , rice
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    Qin Rou decided to do a big job in the kitchen, steamed yesterday, boiled in water today, the diet is too healthy, so I eat a little unhealthy at night, and add some fried ones.

    Qiongzhou Island is not short of oil, and there are more coconuts on the island, which means more coconut oil. Now coconut oil is cheaper than soybean oil and rapeseed oil.

    Perhaps in the eyes of later generations, coconut oil always sounds very tall, in fact, in the 1970s and 1980s, for a long time, coconut oil belonged to the cheap oil that the family was too poor to eat .

      , Second Senior Brother, eat what you want to eat.

    The coarse grains that were forced to eat at this time were later sold more expensive than fine grains, which can be said to be a change of times.

    The oil on the second senior brother is the most precious at this time. After waiting for several decades, they will all dislike the poor oil on the second senior brother.

    Qin Rou also heard several aunts recall the past, saying that the family was poor, so poor they could only eat coconut oil, but later, when she smelled coconut, she felt nauseous, and resolutely did not eat coconut-related Anything, but her daughter loves to drink coconut water, which makes her sigh with emotion.

    Coconut is indeed a good thing. Coconut juice is sweet, and the coconut meat in it can be used to extract oil. However, when traveling to the seaside, most people bought coconuts, but just drink some coconut water. Throw the coconut meat directly, not to mention that many people think that coconut only has coconut water, ignoring the layer of pulp in it.

      In the dishes, it is indeed easy to accept incompetence. In addition, when frying things, there is too much oil smoke and many bubbles are generated, which is not suitable for cooking.

    However, coconut oil smells very fragrant, and it is very suitable for making pastry oil and making handmade soap.

    Coconut-flavored pastries won’t make you feel obtrusive, coconut-scented handmade soaps are very pleasant, and coconut oil can also be used for hair care.

      Refine oil.

    Qin Rou opened it up and smelled it, and felt that using it for cooking would be easy to waterloo if she was not careful. She would ask the local villagers in Qiongzhou Island for their experience in cooking before cooking.

    She bought some soybean oil in Guangcheng, and this guy Lu Yan cooks... No, he uses almost no oil for steaming, so she can be a little more arrogant when cooking.

    Of course, Qin Rou doesn't dare to be too presumptuous. Oil is expensive, so be thrifty!

   

    Except for the seafood, which are eggs, sausages, seaweed, and not even scallions, Qin Rou is really bald at the current simple materials.

    Let's make some simple dishes. Fortunately, there is seafood.

    I won’t eat steamed rice today.

    Qin Rou plans to make scallops with garlic vermicelli. The mung bean vermicelli is bought in Guangcheng. The quantity is really small, so I have to eat it sparingly.

      The little guy peels the shrimp and removes the shrimp line.

    These two children are naturally a shrimp peeling atmosphere group.