🧂Ingredients🧂
🍥butter - 1 tsp
🍥onion (finely chopped) - ½
🍥garlic - 2 clove
🍥bay leaf - 1
🍥tomato (chopped) - 3
🍥carrot ( chopped) - ½
🍥salt - ½ tsp
🍥water - 1 cup
🍥sugar - 1 tsp
🍥pepper (crushed) - ½ tsp
🍥Fresh Cream(can be bought from a grocery shop - 2 tbsp
🍳Instructions🍳
Use the given measurements
🍴Take butter in a pan and add onions, garlic, bay leaf
🍴Saute slightly
🍴When the onion shrinks a bit add tomato (chopped), carrot ( chopped), salt and saute for a min
🍴Add 1/2 cup water and mix it slightly
🍴cover and cook it for 10 min at low flame
🍴When it turn soft and mushy turn off the flame and keep it aside for it to cooldown
🍴When it cooldown blend it
🍴Sieve the blended mixture back to the pan
🍴add 1/2 cup water
🍴Mix well
🍴Boil for 1min
🍴Then add sugar, pepper (crushed)
🍴Mix well
🍴Then add Fresh Cream
🍴Mix well
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