This is a smart way to use up leftover turkey. You might want to make a double batch!
Total Time
Prep/Total Time: 25 min.
Makes
6 servings
Ingredients1 medium onion, chopped3/4 cup sliced celery1/4 cup diced green pepper1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon sugar1-1/2 cups chicken broth1/4 cup half-and-half cream3 cups cubed cooked turkey or chicken1 can (4 ounces) sliced mushrooms, drained6 slices bread, toasted DirectionsIn a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms. Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.Nutrition Facts
1 serving: 297 calories, 13g fat (7g saturated fat), 98mg cholesterol, 591mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 24g protein.
