These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite.
Total Time
Prep: 40 min. + chilling Bake: 20 min./batch + cooling
Makes
64 cookies
Ingredients1 cup margarine, softened1 cup sour cream1 large egg yolk, room temperature2-1/2 cups all-purpose flourDash saltFILLING:1 cup finely chopped walnuts1 cup sugar2-1/2 teaspoons ground cinnamonConfectioners' sugar DirectionsIn a large bowl, beat margarine and sour cream until blended. Add egg yolk; mix well. Combine flour and salt; add to margarine mixture and mix well (dough will be sticky). Cover and refrigerate for 4 hours or overnight. Preheat oven to 350°. Divide dough into eighths. On a well-floured surface, roll each portion into a 10-in. circle. Cut each circle into 8 triangles. Combine the walnuts, sugar and cinnamon; sprinkle over each triangle. Roll up triangles from the wide ends and place point side down 1 in. apart on parchment-lined . Bake until lightly browned, 20-22 minutes. Remove to wire racks to cool. Dust with confectioners' sugar. Store in an airtight container.
Test Kitchen tips Keep dough refrigerated until ready to use. For best results, work with one section of dough at a time when preparing recipe.Nutrition Facts
1 cookie: 68 calories, 5g fat (1g saturated fat), 4mg cholesterol, 37mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.
