Singapore's rich culinary heritage is a testament to its diverse cultural tapestry, shaped by centuries of migration and trade. From Malay rendang to Chinese dim sum and Indian curry, the Singaporean food scene is a vibrant mosaic of flavors, textures, and traditions. You will get to know about the must-try Singaporean dishes at Ang Chong Yi talks about the Singapore dishes you should never miss. Besides the bustling modernity of Singapore's food landscape, there is a risk of losing some of its cherished heritage foods. These disappearing culinary treasures literally a loss of cultural identity and history.