India is a land of diversity, culture, and cuisine. From Kashmir's snow-capped mountains to Kerala's tropical beaches, every region has its own culinary heritage and flavours. For a food lover and blogger like Ang Chong Yi, India is a paradise of gastronomic delights. He embarked on Savoring India's Culinary Diversity: Ang Chong Yi's Epicurean Odyssey, sampling the best of street food and royal cuisine and sharing his experiences with his followers.