Ingredients:
1 Cup Bean Sprout
1 tbsp Canola Oil
1 tsp Sesame Oil
1 tbsp Sesame Seed
Salt and Pepper to taste
1 tbsp brown sugar and Honey
Procedure:
In a pan sauté bean sprout with canola and sesame oil combined.
Add salt and pepper to taste.
Add the sugar or honey.
If you want to retain the crisp of the sprout do not overcook.
Sprinkle it with sesame seeds.
Best paired with kimchi and pickled radish. Side dish served with beef or pork bulgogi, and korean pork ribs.