Acid
Acidic
Acrid
Airy
Aged
A la carte
A la king
A la mode
Alcoholic
Al dente
Almond flavored
Ambrosial
Appetizing
Aroma
Aromatic
Au fromage
Au gratin
Au jus
Balsamic
Barbecue
Battered
Béarnaise
Bite-size
Biting
Bitter
Bittersweet
Blackened
Blah
Blanched
Bland
Blended
Boiled
Bold
Bolognese
Boned
Brackish
Braised
Brewed
Briny
Brittle
Broiled
Browned
Bubbly
Burning
Burnt
Bursting
Buttercream
Butterflied
Buttery
Cacciatore
Cakey
Candied
Canned
Caramelized
Caustic
Chalky
Charcuterie
Charred
Cheesy
Chewy
Chili
Chilled
Chipotle
Chocolaty
Chopped
Chowder
Citrusy
Clarified
Classical
Comfort Food
Condensed
Condiment
Cool
Course
Creamed
Creamery
Creamy
Creole
Crisscrossed
Crispy
Crumbly
Crunchy
Crusty
Crystalized
Cuisine
Curd
Curdled
Cured
Curried
Dash
Decadent
Deglaze
Dehyrated
Delectable
Delicious
Delightful
Dense
Devein
Deviled
Dietary
Diluted
Dipping
Disagreeable
Disgusting
Distasteful
Distinctive
Divine
Doughy
Dredged
Drenched
Dripping
Dried out
Drizzled
Dry
Dry-Roasted
Dull
Dusted
Earthy
Eatable
Edible
Eggy
Enjoyable
Enticing
Entrée
Escalloped
Etouffee
Evaporated
Exquisite
Fatty
Fermented
Fine
Finger Licking Good
Fibrous
Filled
Filling
Fiery
Fishy
Fizzy
Flat
Flakey
Flambé
Flavorless
Flavorful
Flavorsome
Florentine
Floury
Fluffy
Foie gras
Folded
Fondant
Foul
Fra diablo
Fragrant
Feathery
Fresh
Freeze dried
Fricasseed
Fried
Frosty
Frozen
Fruity
Fudgy
Full-bodied
Full-flavored
Gamy (Gamey)
Garlicky
Garnish
Gastric
Gelatinous
Gingery
Glazed
Glopy
Glossy
Gluteny
Golden
Good
Gooey
Gourmet
Grainy
Granulated
Grated
Gratifying
Greasy
Griddled
Grilled
Gritty
Gross
Harsh
Hardboiled
Heady
Heat
Heavy
Healthy
Hearty
Heavenly
Herbal
Herbaceous
Hint
Homogenized
Honeyed
Hors d'oeuvre
Hot
Hot Sauce
Icy
Infused
Intense
Inviting
Jiggly
Juicy
Julienne
Kick
Kneaded
Kosher
Laced
Laden
Laiche
Layered
Lean
Lemony
Light
Limp
Lip-smacking
Liquid
Low-Fat
Lumpy
Luscious
Lusty
Lyonnaise
Malodorous
Malty
Malted
Marinate
Marvelous
Mashed
Mealy
Meaty
Medium
Mellow
Melting
Messy
Microwave
Mild
Milky
Minced
Minty
Mixed
Mixture
Moist
Moldy
Morsel
mouth-watering
Muddy
Mushy
Nasty
Natural
Nauseating
Nectarous
Nosey
Nourishing
Noxious
Nuked
Nutriment
Nutritious
Nutty
Odoriferous
Odorless
Orgasmically-delicious
Oily
Oniony
Oozing
Organic
Overpowering
Overripe
Packed
Palatable
Pan-fried
Paprika
Parboiled
Parched
Parfait
Pasteurized
Pasty
Pâté
Peanut butter
Peck
Penetrating
Peppered
Peppery
Perfumed
Perishable
Piccata
Pickled
Piping
Piquant
Plain
Pleasant
Plump
Powdered
Powdery
Potent
Pouched
Preserved
Puffy
Pulp
Pulverized
Pungent
Puréed
Ragout
Rancid
Rank
Rare
Raw
Redolent
Reduced
Reeking
Refrigerated
Refreshing
Relish
Rich
Rib Sticking
Ripe
Roasted
Robust
Rolled
Rotten
Roux
Rubbery
Runny
Ruined
Runny
Saline
Salted
Salty
Saturated
Sapid
Saporous
Sauté
Savory
Scalded
Scented
Scorched
Scrambled
Scrumptious
Seared
Seasoned
Sharp
Shredded
Silky
Sizzling
Simmering
Skimmed
Skunky
Slathered
Sliced
Slimy
Slippery
Slivered
Smelly
Smokey
Smooth
Smothered
Snappy
Snappy
Soaked
Sodden
Soft
soft-boiled
Soggy
Solid
Solidify
Sordid
Soufflé
Soupy
Sour
Sparkling
Spicy
Spirited
Spoiled
Spongy
Spread
Sprinkled
Spritzed
Stale
Starchy
Steamy
Stewed
Sticky
Stiff
Stinging
Stringy
Stinky
Strong
Stuffed
Subdued
Succulent
Sunnyside up
sugar-coated
Sugary
Sweet
Sweet and Sour
Syrupy
Tainted
Tangy
Tantalizing
Tart
Tasteless
Tasty
Tempting
Tender
Tepid
Texture
Thick
Titillating
Toasted
Toothsome
Tough
Tumaceous
Umami
Unflavored
Unsavory
Unseasoned
Vanilla
Velvety
Viscous
Vinegary
Warm
Watery
Well-done
Wet
Whey
Whipped
Wholesome
Wild
Wilted
Wrapped
Yeasty
Yucky
Yummy
Zest
Zestful
Zesty
Zippy
Zingy
(found on https://kathytemean.wordpress.com/2009/04/25/101-descriptive-words-for-foods/ & https://hybridrastamama.com/150-words-to-describe-the-taste-of-food-to-children-and-adults-alike/)