Sugar Rush || Completed

By lovelightwings

88.4K 5.3K 443

16 pounds of flour + 7 burned pastries + 1 business rival = 24 hour sugar rush { extended summary inside } More

24 Hour Sugar Rush
{ prologue } chocolate chip cookies
{ 1 } pineapple upside down cake
{ 2 } lemon tart
{ 3 } glazed donut
{ 4 } sprinkled cake pop
{ 6 } macaroons
{ 7 } vanilla dough balls
{ 8 } sprinkled donuts
{ 9 } honey buns
{ 10 } blueberry muffins
{ 11 } banana bread
{ 12 } sugar cookies
{ 13 } cream filled crepes
{ 14 } triple fudge brownies
{ 15 } carrot cake
{ 16 } snickerdoodles
{ 17 } red velvet cake
{ 18 } strawberry shortcake
{ 19 } chocolate lava cake
{ 20 } funnel cake with confectioners sugar
{ 21 } rainbow icing cupcakes
{ 22 } solar system vanilla cake
{ 23 } rice krispie treats
{ 24 } cheesecake
{ 25 } icecream
{ 26 } petit fours
{ 27 } creme brulee
{ 28 } eclair
{ 29 } coconut cream pie
{ 30 } milkshake - author's note
{ bonus } mystery flavored lollipop

{ 5 } apple turnover

2.4K 152 2
By lovelightwings

{ 5 } apple turnover

Oscar, Host 1: Coming up next is an interview with the owner of the new shop, Sugar Rush, in our very own New York, right after the commercial break!

° ° °

Amber, Host 2: And we're back! Please welcome our guest, owner of sweet success Sugar Rush, Luis Hernandez!

// the crowd applauds as Mr. Hernandez walks onto the stage. He hugs the two hosts and sits on his designated chair.

Oscar, Host 1: Luis! Welcome! It's a pleasure to have you on the show!

Luis: It's a pleasure to be here.

Amber, Host 2: So, I've heard that you haven't lived in New York for most of your life and that you were actually born in Nevada?

Luis: Yep, that's true.

Oscar, Host 1: That's quite the switch! Warm, sunny weather for the sludge New York appears to be covered in during the winter.

// the crowd laughs

Luis: I actually enjoy the cold sometimes. Even if the snow looks quite unappealing. But, yes, I was born in Nevada, where I lived up until I was 18 when I then got accepted into The Culinary Institute of America–

// the crowd cheers loudly

Luis: where I studied techniques and honed my baking skills. I decided to open a bakery shop and haven't looked back.

// the crowd cheers loudly

Amber, Host 1: That's quite impressive, Luis! And, you just received the number one slot in New York's New and Noteworthy Businesses so congratulations!

// the crowd cheers loudly

Amber, Host 1: The magazine editor claims "the decor of the shop is an inducing feature that goes hand in hand with the delicious treats sold"

Luis: The decor was inspired by Willy Wonka and some Harry Potter. Who doesn't love Harry Potter? Willy Wonka and the Chocolate Factory really resonated with me as a child. Though it would be appropriate to say that the message of honesty was what I kept with me, let's be honest. As a kid with an immense sweet tooth, all I wanted was my own candy place like that.

// the crowd laughs

Oscar, Host 1: I think ALL kids wanted that! And now, do you have any plans going into the future for Sugar Rush?

Luis: I'm always coming up with new recipes. You just don't know about them until you come into the shop.

Oscar, Host 1: A man of secrets? I like it! Coming up next, Luis shows us how to make one of his favorite recipes, Apple Turnovers!

° ° °

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