Chapter 96: Lamb Puff BunBookmark
After checking the situation of the white tiger, Ye Yu couldn't help frowning. Although the effect is much better than before, it is still not as expected as Ye Yu.
Originally, Ye Yushi felt that after his progress, at least one-fifth of the pollution on the white tiger's body should be purified, but when he checked it just now, it was actually only one-tenth. This is a lot more difficult than you think.
And this tenth is only peripheral, and if you go deeper inside, the effect will definitely not be as good as it is now.
This made Ye Yushi a little anxious.
"Try it first, if it doesn't work, we may really have to try to use the mutant beast's crystal to improve our strength in three days." Ye Yushi was a little helpless. Not going out of the safe zone is certainly best, if not for purification. But it's useless to say this now, it's better to improve your strength.
The white tiger and the white pigeon both agreed to hunt the mutant beast crystal, and then ask the little robot and the white fruit their opinions.
The gourd chicken over there is estimated to be steamed soon, and Ye Yushi returned to the camera with the white tiger, and saw that the audience in the live broadcast room was also talking about the gourd chicken.
[Ahhhhhh
Ye Yushi nodded and took the gourd chicken out of the steamer. After such a long time of steaming, the chicken is already very soft and rotten, but there is a wrap of hemp rope, so it is not afraid of the chicken falling apart.
When Ye Yu fished out the chicken with a claw fence, after controlling the moisture on it, he began to heat the oil.
When the oil temperature rises, Ye Yushi removes the steamed chicken and sends it to the oil pan. Before it was boiled and steamed, the chicken was already extremely soft and rotten, and the taste completely entered the meat, and Ye Yushi moved it extremely carefully in order not to let the chicken spread out in the pot. After the meat was fried, Ye Yushi turned the chicken over, and then scooped up the oil in the pan with a spoon and let the hot oil spill on the chicken.
In this way, the surface of the chicken is quickly golden brown, and it looks particularly crispy and beautiful.
After Ye Yushi fried the surface until it was golden, he immediately fished the chicken out of the pan to control the oil.
The live broadcast room has already smelled the fragrance just now, which will make you drool one by one, and I can't wait to immediately pull a piece of chicken and eat it.
A total of two chickens were fried, and Ye Yushi waited until the chicken was almost oil-controlled, put on gloves, disassembled the chicken, and gave one plate to Baihu and them, and one plate was put in front of himself and Bai Guo.
After eating crispy meat before, Ye Yu was already a little full, and this will eat chicken for everyone to taste.
Handing a chicken leg to Bai Guo, Ye Yushi also picked up a piece of chicken and tasted it. Unlike the previous grilled chicken, which is fried first and then stewed, it is not like the flower chicken that is sweetened by sealing lotus leaves in soil.
The gourd chicken steamed and then boiled not only retains the aroma of the chicken itself, but also allows the fat to completely penetrate into the chicken, ensuring the crispiness of the chicken skin, a bite, the meat on the skin is dry and fragrant, but the inside is soft and tender, which makes people particularly appetizing. Occasionally sprinkle with a little salt and pepper or dip in a spicing for a better taste.
Even Ye Yushi, who had been slightly full before, couldn't help but eat a little more, and then touched his slightly supported stomach to go for a walk and disappear.
After returning, Ye Yushi said goodbye to everyone in the live broadcast room and turned off the live broadcast.
The live broadcast was closed, and he couldn't help shaking his tired body that was about to fall apart. Although there is a carriage to ride in today, but so
Zhu Junling is still mentally tired when he walks around the capital, not to mention that after coming back, he is cooking and purifying pollution, and he basically hasn't rested much, which will make Ye Yu yawn when he is over, and then lie on the sofa and slowly calm down. (ｔｏｕｗz)? (com)
"Go straight upstairs and sleep. Bai Guo said.
Want to see Chapter 96 of "Live Broadcast Blue Star [Farming] to the Interstellar People" written by Zhu Junling? Remember. [(touwz.com)]?『 Let's see the ♂ ♂ latest chapter, full chapter, ♂ (touwz)? (com)
"Nope. Ye Yushi rubbed the pillow in front of him, "Tomorrow I will make meat dumplings and mutton steamed buns, I have to knead some dough and wake up, so that tomorrow the dough can make cakes."
Bai Guo was a little tired from listening to the side, but fortunately, there was not much time to knead the dough, so he accompanied Ye Yushi into the kitchen together.
The cake used for meat dumplings naturally has to be noodles, otherwise the noodles are dead noodles, and the hard lump does not taste very good when bitten. The steamed bun in the lamb puff bun can also be made tomorrow.
Add yeast to the flour at hand, and then stir it little by little with warm water to make sure that it is almost done, knead it into a dough when it rains, and then cover the dough to make the dough.
After making the rain, Ye Yu picked up the white fruit and said: "Let's go, go to sleep, tomorrow morning we have to get up early, lest the face grow for a long time and the taste will become sour." ......
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After making the rain, Ye Yu picked up the white fruit and said: "Let's go, go to sleep, tomorrow morning we have to get up early, lest the face grow for a long time and the taste will become sour."
Bai Guo wanted to urge him to sleep for a long time, and of course he strongly supported him when he heard this. One person and one cat went back to the bedroom. Because I was tired for a day, I fell asleep as soon as I dipped my pillow after cleaning up.
Early the next morning, Ye Yushi still remembered that he was noodles, washed up in advance, and nodded in satisfaction when he looked at the dough that was obviously larger.
Bai Guo got up behind him, the whole person yawned, collapsed softly in his arms and shrunk, and then said: "You are too early."
"No, early birds had worms." Ye Yushi rubbed it funny, and rubbed its sleepy worm away.
Bai Guo yawned and turned on the live broadcast.
[Wow, it's so early today] [What are you doing when it's raining?]
Bai
Guo was lying on the table lazily for Ye Yushi and replied: "I got up so early today to make cakes, didn't I promise to make meat dumplings?" When it rained, I started to make noodles last night, and I was afraid that the noodles steamed out of too long would be sour, so I got up early to make pancakes. "
[QAQ can actually be eaten at night, I am tired when it rains, I can rest early yesterday, and I can sleep lazy today]
[While hoping to rest in the rain, I am moved to eat two more bites of meat dumplings, woo-woo, I'm so sinful].
Ye Yushi looked at their conversation and was amused: "In fact, the biological clock is there, I can't sleep for long, it's better to do it in advance now, and then use it as breakfast." "
Cut the noodles into the same size, and Ye Yushi began to prepare the meat in the meat dumpling.
Ye Yu uses pork belly.
"Meat dumplings this thing, pure lean meat and pure fat meat can be eaten, but I think pure lean meat is a little chai, pure fat meat is very greasy, or fat and lean meat tastes better together, although pure lean meat may have to add money." Ye Yushi couldn't help but make a joke at the end.
[Anyway, I believe in the taste of rain]
[Pure lean meat may be because lean meat is a little more expensive? [
After all, some people may want pure lean meat, and some people may want fat and lean meat, but few people will want pure fat meat, unless it is for the whole person] [So it is not unreasonable to add money]
[There are also people who can't eat fat at all, Actually, I think that if the pork belly is done well, inside
(touwz)? (com) Zhu Junling's fat was controlled clean, and it was not greasy to eat at all]
Ye Yushi also began to make pork belly here.
Cut the pork into chunks. Ye Yushi didn't cut it too small, after all, it would be good to chop it when the time came. Blanch the cut pork aside. Then the leaves rain and start to fry the sugar color. Add appropriate rock sugar according to the amount of pork, and when the rock sugar melts and the color in the pot is close to amber, Ye Yushi sends the pork to the pot to evenly coat the pork belly. After stir-frying, the color of the pork belly in the pan also changes to a beautiful red, so that the color will be beautiful even without adding old soy sauce.
Take out a stew pot, put the pork belly in when Ye Yu, and then add hot water to the pot, only then start adding various spices, and then pour cooking wine and light soy sauce into it, and then you can wait for the pork to be stewed. As for the salt, he added it last, lest adding salt in advance slowed down the speed of the meat stewing soft.
After doing this, he immediately went to see the noodles he had just cut.
Fortunately, there is plastic wrap, he does not have to worry about the lack of moisture in the dough, the surface will dry out, touch it, the surface itself is still very smooth.
Taking out the electric cake pan, Ye Yushi rolled out the dough into a dough cake, and then sent three to the electric cake pan first. When this pot comes out and three more cakes are cooked, yesterday's noodles will be almost used.
The flapjacks actually didn't take much time, and Ye Yushi was ready here after a while.
First take the three dough cakes out of the pot, and when Ye Yu puts the remaining three cakes out. However, just the white cakes smell good.
The unique aroma of pasta is scattered in the kitchen with the pancake, and although nothing is added, it makes people salivate.
[I never thought about it before, just looking at the white cake also showed me the mouth] [It's really amazing, I didn't expect it to be so fragrant before this white cake came out of the pot, there is no need for meat dumplings, I can show off the white cake alone]
Their ideas also represent the ideas of Bai Guo. Seeing Bai Guo's eyes staring at himself, Ye Yushi grabbed some dough cakes and sent them to Bai Guo's mouth, and Bai Guo immediately bit it and ate it particularly fragrantly.
Ye Yushi also sent a copy to his mouth. Don't say, indeed. The dough cake after the dough is particularly fluffy, because of the technique, so the whole dough cake looks like a rotating pattern, the outside is burned like it is about to fall off the slag, and the inside is also layered, you can see multiple layers at a glance.
"This side is really good. Ye Yushi was also satisfied. ......
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"It's really good." Ye Yushi was also satisfied.
However, eating cakes dryly, eating too much will also be a little harsh. Ye Yushi drank some water to moisten his mouth, seeing that the meat had not yet been cooked, so he went to prepare today's lunch lamb puff bun.
The point is to cook lamb broth, and if it is cooked, it is barely enough to start in the morning.
Take out the mutton and lamb bones, wash and blanch the water when Ye Yushi, and when the surface of the foam is cleaner, he found a large soup pot and stewed the lamb with water and various spices.
From time to time, skim off the foam so that the lamb and broth are not contaminated by the foam, and when it is almost the same, Ye Yushi turns the martial fire into a simmer, so that the lamb slowly stews soft.
Then he started making bubble buns. Compared with the white cakes with meat dumplings, the cake leaves in the lamb do not deliberately pursue softness and fluffiness when it rains.
The dough woke up for about twenty minutes, and Ye Yu began to pancake.
He rolled out this cake thinly and burned it widely, and the audience could see the difference between the two cakes after it came out.
[A
Zhu Junling looks crispy and soft, a good hard look, and it feels difficult to open]
[How to soak this will be when it rains].
"Just break it open and cook all kinds of dishes." When Ye Yu first cut the cake a little smaller, and waited until it was almost this time before starting to break the cake. Although it is too tough and not easy to break, it can still be broken. Wait until the dough cake is broken, put it in the basin together when the leaves rain, and then take out the vermicelli, yellow flowers, and fungus. They all need to be soaked in advance, so that it is more convenient to cook.
Ye Yushi set an alarm clock, estimated an hour before the mutton was almost cooked, soaked these things in, and waited until the mutton was ready.
After making so much, the pork belly over there is also stewed almost the same. When Ye Yu prepared green peppers and chopped them.
"Do you like to eat meat dumplings with green peppers or without green peppers?" "Because Ye Yushi doesn't reject eating spicy, he is actually fine with adding green peppers.
The audience in the live broadcast room quickly started talking, and then voted, and the final result was to add green pepper.
[But we discussed that we can add green peppers to the middle area, so that those who don't eat green peppers and those who eat green peppers are satisfied] [Yes, yes, that's it, a compromise]
"Okay, no problem. Ye Yushi took out a piece of pork belly from the pot. The rest of the pork belly he didn't take out, can be put in a soup pot, soaked enough soup, the taste may be better.
The two kitchen knives work together, and after a while, the piece of pork belly that comes out has become meat foam. Ye Yushi cut a seared cake, and the scraper sent the minced meat to the cake at once, and then added some green pepper in the middle according to everyone's requirements, and a piece of meat dumpling was ready.
Wrap it in paper so as not to fall apart. Ye Yushi clamped the other meat dumplings again. So that the breakfast of the four of them in the morning was ready.
Although I got up early, but it was done back and forth, and the time when everyone ate breakfast was actually not much different from usual.
Ye Yushi brewed milk again and gave everyone a cup.
He took a sip of milk first. Although buffalo milk is not as fragrant as cow's milk, it has a sweet taste and tastes good.
It wasn't until he finished drinking the milk that he began to taste his results this morning.
The crispy white cake bites down, and a few white dregs immediately fall off the surface, but soon, the taste in the mouth is rich, the outermost layer of puff pastry needless to say, to the inside, first the inside of the white cake soaked with sauce, and then the fat and even pork belly. Because there is bread, I basically don't feel any fat when I eat it, and fat meat is just a help to make lean meat not too chai. When you eat it, only crispy cakes and sauce-flavored meat remain.
The combination of the two, not to mention how delicious. When you eat it in the middle, the slight spiciness of the green pepper makes the meat bun have a little more taste.
[It's delicious, I like this] [I'm a little confused about this, it's obviously meat dumplings, but it turns out that the meat is inside] [Meat can't be eaten outside hahaha]
Wait until breakfast, Ye Yushi washed his hands, intending to see how the lamb in the pot was stewing. As a result, a light news put his actions on hold.
[Eh, why did it stop when it rained?]
"There's a message. Ye Yushi opened the private message and glanced at it, chatted with the other side for a couple of words, and then said, ""Daughter of the Sea" is going to be on
Zhu Junling, do you know?" "
[Wow, it's actually this matter, of course you know, not only so the makeup photos have been sent, it's worthy of Palmela, it's really fast]
Ye Yushi also agreed with this word.
On his side, the film is filmed first to release stills, and then start to engage in various official numbers, to the review later, after the review to determine the release time, on the trailer, and then start to publicize, some will insert a movie halfway, etc., to the official release, the progress may take more than half a year at the earliest, like the federal rapid filming began to publicize and decide to screen is too few. ......
This chapter is not finishOn his side, the film is filmed first to release stills, and then start to engage in various official numbers, to the review later, after the review to determine the release time, on the trailer, and then start to publicize, some will insert a movie halfway, etc., to the official release, the progress may take more than half a year at the earliest, like the federal rapid filming began to publicize and decide to screen is too few.
If it weren't for Ye Yushi's watching a little rough cut of the work, and comparing the quality of similar works, he might have thought that the crew was perfunctory.
However, this has become commonplace in the Federation, so everyone is not surprised.
It's just that when you hear Ye Yu ask this, the audience in the live broadcast room will be curious:
[Speaking of which, have you noticed that when the stills were sent, there was a pair of hands handing a wreath to the little mermaid, I will talk about it in the live broadcast room, do you think those hands are particularly like rain? ] [
Wow, I thought I was the same, it turns out that everyone in the live broadcast room is the same as me]
[Hahaha in fact, I am the same, to be honest, I don't see much else, but I don't know the hands in the rain? He often cooks, and I stare at the ingredients and my hands, not to mention that my hands are particularly beautiful when it rains] [So is it when it rains?]
And why did you suddenly mention the crew when it rained just now?
"It was indeed me, and when the director said to let me in, I still felt a little inappropriate, but fortunately it was just my hand. Ye Yushi smiled embarrassedly, and then continued to answer their questions, "As for why I said this, it was the crew who gave me a few tickets for the preview screening and told me that I could give them to others. There are six votes, I have kept three myself, and the remaining three have nowhere to be used, so let's draw for everyone. However, if you are sure that you can go, you must bind the Star Network account. "This is also to prevent scalper-like incidents.
Everyone in the live broadcast room was very pleasantly surprised:
[Wow, there are three tickets, I want to go I want to go, draw me]
[I wish me the emperor possession, and since it is a ticket, maybe the position is together, does it mean that I can see the rain time].
[You said so, I didn't want to draw a lottery, I also wanted to draw a lottery! ] 】
【Hehe, only I noticed that I put down three tickets when it rained?】 He and Bai Guo barely counted two, who would the remaining one go to? 【
I know, it's Slug!】 】【
What are you doing so loudly, I'm shy when it rains】
Ye Yu is indeed a little embarrassed. The extra ticket he left was for S, but it was still a little embarrassed to be seen by the audience in the live broadcast room.
"The lamb is estimated to be almost ready, I will go to soak the fungus first." Ye Yushi said and hurried into the kitchen, as if to avoid everyone's ridiculing gaze.
The audience in the live broadcast room had already seen from his appearance, "oh oh oh" coaxed.
S saw this scene when he came in and asked what was happening.
[Wow, say Cao Cao Cao arrived, Sluo, when it rains, I want you to watch a movie together]
[S:? The
live broadcast room immediately told S about the conversation they had just had. There was silence
over there
Zhu Junling, and suddenly asked: [S:
Give it to me?]
"Yes. Ye Yushi said helplessly, but the tips of his crimson ears revealed his uncalmness.
This look fell into Shang Luo's eyes, but it made his heart soften.
He was extremely accurate, and Ye Yushi also had intentions for himself. In that case, it is time for him to take the initiative. Thinking of the good news from the research institute, Shang Luo's mood became better and better, and the white tiger who was combing his hair observed him several times.
After soaking various side dishes, Ye Yushi's mood also calmed down. Not thinking about what happened just now with the audience, he opened a lottery first.
"Do you think it's two in the live broadcast room, one dynamic or two in the live room? Ye Yushi asked.
[Although QAQ knows that my chances of winning the lottery are small, and I also want to draw in the live broadcast room when it rains, I know that there are still many work parties and students in the live broadcast room who can't squat all the time, so I'm still drawing two pictures dynamically] [But I'm afraid of drawing the kind of deep cabinet that doesn't squat live all the time]
[ Those people don't pay attention, it's good to set up a focus when it rains]
[This method is good! ] When
he first asked this question, Ye Yushi thought that everyone in the live broadcast room would want the live broadcast room to smoke a little more, but he didn't expect that in the end, everyone chose two tickets into the dynamic.
Ye Yushi respected their voting results, set up a dynamic lottery, and set the number of days of attention to be more than a week, and only then began to continue to set up the lottery in the live broadcast room.
The number of days of attention is also set. But this time it's a day.
[When it rains, this is too gentle, I think seven days are less]
[Oh, there are new audiences in these two days, and the new audience is also an audience. Coming to the lottery]
The lottery in the live broadcast room was set for fifteen minutes, and soon the results came out.
The audience looked at the ecstatic winners in the live broadcast room, wishing while jealousy: ...
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ed, please click the next page to continue reading!
The audience looked at the ecstatic winners in the live broadcast room, and blessed while jealous:
[Woo-woo knows that I am the winning insulator, congratulations to this netizen]
[At that time, you must tell us whether it is good or not, I know that this kind of trial screening cannot be spoiled, just describe the scene and not restore the story].
[The adaptation must be adapted, otherwise the original version is too short, and the world view cannot be structured, but I hope not to make up randomly, my beautiful little mermaid must also be beautiful]
The audience who drew agreed one after another.
Then I started asking people to watch it on the Star Network or in reality. Now it is convenient to watch movies, you can go to reality and go to the light brain. Especially on the light brain, it can be reached at home, so as long as there is time, this is a matter of not wasting time. Of course, it must be a little better in reality, but then it will be difficult to have the opportunity to see Ye Yushi.
"I may not be with you, so just go according to your own ideas and don't deliberately bump into me." Ye Yushi said, "We will set off fireworks together in the future."
This dispelled the idea that the audience was going to meet by chance on the Star Network.
Just let it be anyway.
In this way, the mutton on hand in Ye Yushi was almost cooked. He opened the pot and plucked out both the lamb and the spices inside, revealing a clear lamb broth.
Because I didn't worry about leftovers, I used a pot of lamb soup when it rained. Bring to a boil and add the pickled fungus, yellow cauliflower and vermicelli. Of course, the torn white cake must not be forgotten.
When Ye Yu is cooked, the mutton soup is fished out according to different portions, and the large pieces of mutton are all cut into slices and stacked on the surface of the lamb puff bun. Then chop some chopped green onions and coriander and sprinkle them on top, the soup is clear and leafy, and the beautifully cooked lamb is visually appealing alone.
While eating, Ye Yushi first scooped a mouthful of mutton soup into his mouth.
After a long time of boiling soup mellow and fragrant, after drinking the whole person's heart is warm, this time to eat a piece of lamb, soft rotten taste.!
End