INGREDIENTS
1 cup butter, room temperature
1 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs, room temperature
1 tablespoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups assorted candy, chopped, plus more for decorating
Preheat oven to 350 °F. Lightly grease a 9″ springform pan, cake tin, or pie plate.
Beat together butter and sugars using an electric mixer until light and fluffy. Add in the eggs, one at a time, followed by the vanilla. Slowly add in the dry ingredients, continuing to mix just until no streaks of flour remain. Stir in the chopped candy.
Transfer the cookie dough into the prepared pan. Spread to the edges and smooth using a spatula. Bake for 25-30 minutes, until a tester inserted into the center comes out clean.
While still warm, press additional candy into the top of the cookie cake. Cool completely before slicing and serving.
Recipe from Bunsen burner bakery
Post by jazzypants4