Kale chips

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🌼 One bunch of kale

🌼 Olive oil

🌼 Salt

🌼 Cayenne pepper (optional)

How to make:

🌷 Preheat an oven to 350 degrees F (175 degrees C).

🌷 Line a non insulated cookie sheet with parchment paper.

🌷 With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.

🌷Wash and thoroughly dry kale with a salad spinner.

🌷 Drizzle kale with olive oil and sprinkle with seasoning salt. Add cayenne pepper if you would like them to be spicy.

🌷 Bake until the edges brown but are not burnt, 10 to 15 minutes.


I hope you enjoy this healthy snack.
Kale is a very good food to eat in order to fight anxiety.

🌼 Summer 🌼

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