Ingredients:
✨ 1/2 cup of softened butter
✨ 1/4 cup of raw honey
✨ 1 cup of buckwheat flour
✨ 1 teaspoon of cinnamon
✨1 egg yolk
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Directions:1. Cream the butter and honey together in a bowl.
2. Whisk in the egg yolk
3. Slowly add in the flour
4. Bake for five to eight minutes.
5. Enjoy!
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