I've made this twice and my family has eaten it all ok me! It's an easy recipe but it does take a long time so keep this in mind.
Stay safe!
~Lizzie
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Ingredients:
-1/2 cup (2.2 oz/60g) unsweetened cocoa powder
-1 cup (7 oz/205 g) white granulated sugar
—1/4 (60ml) vegetable oil
-2 large eggs
-2 teaspoons pure vanilla extract
-1 cup (3.5 oz/130 g) all purpose/plain flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/4 cup confectioner's sugar or icing sugar (for coating)
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Instructions:
1. In a medium-sized bowl, mix together the cocoa powder, white sugar and vegetable oil. Beat in eggs one at a time, until fully incorporated. Mix in the vanilla.
2. In another bowl, combine the flour, baking powder, and salt. Stir the dry ingredients into a wet mixture just until a dough comes (do NOT over mix). Cover bowl with wrap and and refrigerate for at least 4 hours or overnight.
3. When ready to bake, preheat oven to 350F|175C. Line 2 cookie sheets or baking trays with parchment paper or baking paper. Roll one tablespoonful full of dough into balls for smaller cookies or two tablespoons for larger cookies.
(Note: These cookies are very sticky so I suggest you put vegetable oil so the cookies don't stick as much.)
4. Add confectioners (icing) sugar to a smaller bowl. Generously and evenly cost each ball of dough in confectioner sugar and place onto prepare cookie sheets.
(Note: You don't have to put this in. It's optional.)
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I hope you liked this recipe and let me know if you have any questions or if you tried it. I love talking to people so just let me know.
I hope you have lovely day everyone,
~Lizzie
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