Ingredients:
1 cup of milk
2 tablespoons of sugar
1/3 cup of chocolate chips
3 tablespoons chocolate syrup
2 cups of ice
1/8 teaspoon vanilla extract whipped topping or whipped cream.
Directions.
Blend all ingredients in a blender until smooth, start with 1 and half cup of ice before adding more, pour into a glass or cup, top with whipped cream, drizzle more of syrup and mini chocolate chips.
Voilà! Homemade double chocolate chip frappé.
Enjoy your day.....Ruth
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𝑹𝒆𝒄𝒊𝒑𝒆𝒔 𝒘𝒊𝒕𝒉 𝑺𝑮𝑪 ☕︎
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