Serves: 32
Prep time: 25 minutes
Cook time: 24 minutes
Total time: 49 minute
INGREDIENTS:
•
COOKIES
• 1 cup unsalted butter (softened)
• 2/3 cups brown sugar
• 2/3 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 1/2 teaspoon baking soda
• 2 1/3 cups all purpose flour
• 12oz semi sweet chocolate chips
FUDGE
• 14oz sweetened condensed milk
• 12oz semi sweet chocolate chips
DIRECTIONS
Cookies
Step 1
Preheat oven to 350
In a mixing bowl, cream together the butter and sugars until light and creamy.
Add eggs, vanilla, and salt and mix well.
Add baking soda and flour and mix until combined.
Stir in chocolate chips.
Step 2
Press 2/3 of the dough into a foil lined, greased 9x13" pan. Set aside.
Fudge
Step 3
In a glass bowl, melt the condensed milk and chocolate in the microwave, 30 seconds at a time, stirring each time, until melted and smooth. Pour evenly over cookie dough.
Cookies
Step 4
Take remaining 1/3 cookie dough, and flatten between your hands, a little at a time, and lay over the fudge layer as evenly as possible. (Because the dough is sticky, it works best to spray your clean hands with cooking spray to make the dough easier to handle).
Step 5
Bake 22-25 minutes or until golden and the edges start to slightly pull away from the sides of the pan. Cool on the counter, then chill for 2 or more hours before cutting. Store tightly covered.
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THESE ARE SOOOO GOOD!
If you love chocolate than these are for you!
Totally not healthy, but totally worth the calories!
Let me know if you try them, and if you enjoyed them as much as I did!
I hope you are having a blessed day💕
Rissa
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𝑹𝒆𝒄𝒊𝒑𝒆𝒔 𝒘𝒊𝒕𝒉 𝑺𝑮𝑪 ☕︎
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