Two types of Chocolate, Candy Canes, what more could you ask for?
Perfect for gatherings or just for your own pleasure.
Ingredients🎄 ○ 1 1/2 cups of all purpose flour ○ 1/4 cup of unsweetened cocoa ○ 1 tsp. Baking powder ○ 1/4 tsp. Kosher Salt ○2 cups of bittersweet chocolate chips ○ 1/2 cup of unsalted butter ○ 3/4 cups of sugar ○ 2 large eggs ○ 6 tbsp. Heavy cream ○ 8 Candy Canes
Method
1. Heat oven to 350°F or 176°C
(There were pictures but Wattpad doesn't like me, so no pictures, sorry)
2. Line baking sheets with parchment paper
3. In a medium bowl, whisk the flour, cocoa, baking powder and salt together.
4. Melt half of the chocolate chips in a microwave.
5. Using an electric mixer. Beat the butter and sugar in a large bowl until light and fluffy for approximately 3 minutes. Beat in the eggs, one at a time. Reduce the mixer speed to low and gradually add the melted chocolate chips and then the flour mixture. Stir in 3/4 of the remaining chocolate chips.
6. Drop rounded tsp. of dough into the baking sheet, spacing them around 2 inches apart, or 5 cm.
7. Bake for 8-10 minutes. Rotating halfway through, make sure the cookies are puffed and set. Let the cookies cool for 3 minutes, transferring them to a cooling rack.
8. In a medium, microwave safe bowl, microwave the heavy cream for around 30 seconds, or until simmering.
9. Add the remaining chocolate chips to the cream, and let stand for 1 minute. Stir until the chocolate is melted and the mixture is smooth.
10. Spread the chocolate mixture on top of each cookie, around 1/2 a tsp. each.
11. Top with crushed candy canes.
12. Refrigerate until set, approximately 20 minutes
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