8 oz (8 slices) of bread (preferably a thick bread like brioche or challah bread)
4 large eggs
3 tbsp heavy whipping cream or milk
1 tsp pure vanilla extract
1 tbsp brown sugar
Pinch of salt
Instructions
In a deep and wide bowl, whisk together eggs, heavy whipping cream, vanilla extract, sugar, and salt. Whisk until smooth.
Set aside.
Preheat a large cooking pan oven medium to medium-low heat. Add a couple of tablespoons of canola oil and spread it evenly.
Dip each slice of bread into the egg mixture as well as the edges. (Just batter as many slices as will fit into the pan. If you have to cook in two or more batches, batter bread right before adding it to the pan.)
Place battered slices into the pan and let it cook for 3-4 minutes on each side, until golden brown.
Repeat with remaining slices of bread.
Serve with maple syrup, powdered sugar, or honey.
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