𝑹𝒆𝒄𝒊𝒑𝒆𝒔 𝒘𝒊𝒕𝒉 𝑺𝑮𝑪 ☕︎

🍕 Gluten free pizza 🍕

Crust

1 cup of light buckwheat flour

1/3 cup of gluten free flour

1 teaspoon of baking powder

1/4 cup of warm water

1 teaspoon of salt

1 tablespoon of melted butter (optional)

Toppings:

1 cup of Sugar free marinara sauce of your choice

1 cup of shredded Goat cheddar cheese

1/2 cup of cooked ground turkey (optional)

Instructions:

1. Preheat your oven to 375 degrees.

2. Combine your flours, baking powder, salt, and water in a bowl, and knead it into a dough.

3. Spread the butter onto the dough with a baking brush.

4. Spread your marinara sauce, ground turkey, and cheese onto the dough.

5. Put your pizza into the oven and bake for 10-13 minutes.

6. After your pizza has baked, allow it to cool, then slice it up and enjoy!

I have been making this pizza for a few weeks now and really enjoy it.

You can also use goat gouda cheese which is what I alternate with when I don't have cheddar.

Let me know if you'd like to see more gluten free recipes in here!