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Ingredients:
3/4 Cup Milk
3-4 Tbsp Nutella
1 Cup Espresso or Strong Coffee
Whipped Cream (Optional)
Instructions:
In a small pot, bring milk to a slow boil.
Add Nutella and stir until combined.
Stir in coffee, let it combine another minute.
Pour into large mug and top with whipped cream.
S'mores latte by Cindy Kerschener:
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Ingredients:
6 ounces milk
2 ounces coffee
1 ounce chocolate syrup plus syrup for drizzle
1/4 cup mini marshmallows
1 tablespoon graham cracker crumbs
Instructions:
Toast the marshmallows on a cookie sheet under the broiler. Allow the marshmallow to cool slightly before placing on top of the latte.
Combine milk, coffee and chocolate in a small saucepan. Heat over low heat to 160 degrees. Pour into mug, Top with toasted marshmallows. Drizzle with chocolate sauce and sprinkle on graham crumbs.
Pumpkin spice latte from hotbeautyhealth.con
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Ingredients:
2 cups of milk
3 tbsp of pure pumpkin puree
2-3 tbsp of sugar (depending on how sweet you want it)
1/2 tsp pumpkin pie spice blend, plus more for garnish
1 tbsp pure vanilla extract
1/2 cup of strong brewed coffee or hot espresso
sweetened whip cream
cinnamon sticks (for garnish)
whole cloves (for garnish)
Instructions
Step 1. Combine the milk, pumpkin puree, sugar, pumpkin pie spice (I get mine here) and vanilla extract in a saucepan.
Step 2. Place over medium heat until hot, but don’t boil.
Step 3. Whisk milk mixture vigorously until it’s foamy, about 30 seconds.
Hey, SGC. Long time no see. Hope everyone has been having a good start of their fall. It is spooky season 👾
