Ingredients
1/2 C butter softened
1/2 C shortening
1 1/2 C sugar
1/3 C packed brown sugar
1/4 C pure maple syrup the real stuff
1 tsp baking soda
1 tsp cream of tartar
1/8 tsp salt
3 egg yolks
1/2 tsp vanilla
2 C flour
Instructions
Preheat oven to 300 degrees.
In mixer beat butter and shortening on medium high for 30 seconds.
Add sugars, maple syrup, baking soda, cream of tartar and salt.
Beat until well combined.
Add in egg yolks and vanilla and then add in flour.
Shape dough into 1 inch balls and place 2 inches apart on parchment lined cookie sheet.
Bake 12-14 minutes or until edges just begin to turn brown. Cool and drizzle with maple icing
Maple Icing:
Combine 1/4 C half and half, 1/4 C melted butter and 3 Tbsp. maple syrup.
Add in 3 C powdered sugar to make icing drizzling consistency. Add more if needed.
Drizzle over cooled cookies.
Who's ready for fall and fall treats? 🍂
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