💖💖💖💖💖💖💖💖💖💖💖Ingredients:
• 1 tablespoon of blue cheese
• 1 half tablespoon of buckwheat flour
• Butter
• Brown rice elbow macaroni
• Whole milk or coconut milk
• A dash of salt
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How to make:
1. Boil and strain your pasta.
2. Heat up a saucepan and melt the butter and salt.
3. Add in the flour and whisk it until it has dissolved.
4. Gradually pour in milk until you have a smooth bechamel sauce.
5. Add in your blue cheese. You can allow it to fully melt or leave clumpy whichever you prefer.
6. Mix your pasta into your sauce and voila! You are finished.
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Tʜɪs ɪs ᴏɴᴇ ᴏғ ᴍʏ ғᴀᴠᴏʀɪᴛᴇ ᴍᴇᴀʟs. I ʟɪᴛᴇʀᴀʟʟʏ ᴇᴀᴛ ɪᴛ ᴀʟᴍᴏsᴛ ᴇᴠᴇʀʏ ᴅᴀʏ. I ʟᴏᴠᴇ ʙʟᴜᴇ ᴄʜᴇᴇsᴇ sᴏ ᴍᴜᴄʜ.
Wʜᴀᴛ's ʏᴏᴜʀ ғᴀᴠᴏʀɪᴛᴇ ᴛʏᴘᴇ ᴏғ ᴄʜᴇᴇsᴇ?
~ The founder❤
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