At last, it is Summer, or well, the remaining month. Some of you may have already started school but that's okay since this isn't technically a "summer" salad (it's just called that) as it's just a healthy, yummy snack for the beach, lunch, etc.
Let's get started!
(INGREDIENTS)
- 2 oranges (I used one but two is perfectly fine)
- Fennel
- Almonds (optional but it gives a good crunch, I used roasted sea salt which is delicious)
- Olives (pitted and optional, I used none)
- Olive Oil
- Salt
- Pepper
(DIRECTIONS)
Step One: Wash your fennel and cut in SMALL strips!
Step two: Peel your orange and then cut them in cubes
Step three: Cut your almonds in half (you'll need adult supervision if you're under 13)
Step four (Optional): Open the can of olives and cut them in cubes.
Step five: Add olive oil, salt and pepper.
Step six: Stir really well!
Enjoy!
(PS. I made this today for the beach! ^^)
~callie
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