Directions:
Preheat oven to 350° F.
In a large skillet over medium heat, melt margarine.
Sauté onion, celery, and broccoli for 5 minutes.
Add cheese, Glucerna, and pepper. Stir until cheese melts.
Add rice.
Pour mixture into a 23 cm (9 inch) square casserole dish coated with cooking spray.
Bake covered for 45 minutes. Uncover and cook 15 minutes or until rice is cooked and mixture is hot and bubbly.
Ingredients:
2 bottles Homemade Vanilla Glucerna Shake
1 Tbsp margarine
1 small onion, chopped
½ cup celery, chopped
1 10-oz package frozen, chopped broccoli, thawed
4 oz Velveeta Light or other light processed cheese, cubed
¼ tsp black pepper
1 cup uncooked long-grain rice
It is very good and diabetes friendly!
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