I made these a few days ago and I absolutely love them. Thanks to One Clever Chef for this recipe!
Ingredients: - 2 cups rolled oats - 1 cup protein powder (vanilla is probably the best one to use, but you can use any). - 2 apples - 2 eggs - 1 cup milk of choice (I used almond milk) - 1 1/2 tbsp ground cinnamon - 2 tbsp maple syrup - 1 tsp baking powder
Directions: 1. Preheat oven to 350F.
2. Prepare a muffin pan with paper muffin tins or grease (ex. coconut oil, oil, butter).
3. Turn 1 cup of the rolled oats into a fine powder using a food processor (the blender I had wasn't washed so I had to pound the oats into a flour. That is an option if you don't have a food processor).
4. Process the apples in a food processor for 10-15 seconds. They should have the same texture as if they were shredded (again, I didn't have a food processor, so I just cut the apples into small pieces).
5. Mix all of the ingredients in a bowl.
6. Put the batter into the muffin pan.
7. Bake for 18-20 minutes or until golden brown and a toothpick in the center of one of muffins comes out clean.
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