YOU ARE READING

Homemade Brunch [Bilingual Recipe Book]

Random

This is a book where I put my love to cook.. And where you can find some reference for your brunch or sometimes dinner.. It's a recipe I learned from my family's traditional recipe from one generation to generation, a group of my fellow cooks and so...

#baverage #bilingual #brunch #cookies #cuisine #food #indonesian #makanan #recipe #resep #spices #tradional

2. Bandrek

32 5 11

by sarahikari_ska

by sarahikari_ska

Bandrek is one of many Sundanese traditional beverages .
[Bandrek adalah salah satu minuman tradisional masyarakat Sunda]

Bandrek

Ingredients [Komposisi]:

1. Brown Sugar [Gula Merah]

2. Ginger [Jahe]

3. Grated Coconut [Parutan Kelapa]

4. Mineral Water [Air bermineral]

Procedures [Langkah -langkah]:

1. After you prepare your stove and pot, pour 500 ml mineral water on the pot then add 250 gr brown sugar and ginger as many as you want.
[Setelah kamu menyiapkan kompromi dan pancimu, tuangkan 500 ml air mineral dan tambahkan 250 gr gula kawung merah dan jahe sebanyak yang kamu inginkan]

2. Wait till the brown sugar blown as well as the ginger absorb in and the water boiling about 5-10 minutes. [Tunggu hingga gula merahnya dan jahenya meresap ke dalam air dan airnya mendidih sekira 5-10 menit]

3. Bandrek then finally served. [Bandrek akhirnya dapat dihidangkan]