How to cake that

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This is how to make soft & foamy frosting out of white chocolate.
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The things you will need will be:

•2 heaped cups of white chocolate chips
•1 cup of thick cream
•1 cup of milk
•1 cup of mini marshmallows
• whatever coloured food colouring
•a whisk
•a piece of foil ( 2-3 m)
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Let's cake it all together

Melt the white chocolate chips and mini marshmallows on low heat. U can do them separately and then whisk it together. Then add your milk in half's and whisk. Then add your cream and whisk it with whatever coloured food colouring u whish.Then whisk your thing and put out the heat and whisk for 2-3 mins cause u want to be foamy and soft . Then add your frosting on some foil , wrap and refrigerate overnight. The next day it's ready to use so gtg .
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