How to Cake it

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This is how to make a soft , spongy , tasty chocolate cake. ------->

The things you will need are going to be:
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• 1 packet of cake mix . I prefer chocolate mix
• 1 spoon of sugar
• 1 spoon of vanilla extract
• 1 pinch of salt
• 2-3 eggs
• 1 cup of milk
• 2 table spoons of chocolate syrup
• 1 cup of fresh , thick cream
• a cake mould
•Frosting made of white chocolate ( any color you want)
• a leveler
• any small fruit. Eg : cherry , lagoon fruit , grapes , Mini strawberries etc .
• wax paper
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Now let's cake it all together

First put all your dry ingredients in one bowl and whisk it for 5 mins then put in your wet ingredients except for your frosting and wisk it for 5 more mins .The more u will whisk the more soft it will be . Put the wax paper and add the mixtire into the cake mould and bake it for 2 mins in mideum heat . After that take it out of the oven and level it and then let's cake it . I will frost it with black frosting and then I will cover the cake with black fondant ( if u want to ) . Then I will frost one corner of the cake with white cream and decorate that corner of cream with mini fruits. Then take rest of the cream , put it in a piping bag and decorate the cake on top and the sides . And then chill the cake in the freezer for 2 mins and not more . And then Walla , serve it with some drizelled chocolate syrup .
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